What kind of wine is Rosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini?

The Rosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini is a wine made from 100% Nebbiolo grapes (locally called Chiavennasca), cultivated on the steep terraces of Valtellina, in Lombardy. It represents a perfect introduction to the world of great Valtellina wines: fresh, elegant, and very drinkable, it is designed to accompany everyday meals with an authentic and refined style.

Medium-bodied and with a lively personality, this wine perfectly expresses the philosophy of the Mamete Prevostini winery: a balance between tradition and modernity, respect for the territory, and attention to sustainability.

Vintage Details

The 2023 vintage in Valtellina was characterized by a regular summer, with favorable temperatures that allowed the Nebbiolo grapes to ripen uniformly. The harvest, carried out by hand between late September and early October, yielded healthy and concentrated bunches, capable of translating into a wine with a fragrant aroma and a harmonious taste.

Winemaking and Aging

After a brief cold maceration of about five days – a technique that helps extract delicate aromas and color without weighing down the wine – the must ferments at a controlled temperature. Maturation continues for about eight months in stainless steel tanks, preserving the freshness and purity of the fruit, followed by bottling and a short period of aging in the bottle before release.

Tasting Notes

The Rosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini stands out for its harmony and pleasantness, with a balanced structure and soft tannins that invite a second tasting.

Color

It presents a beautiful brilliant ruby red with garnet reflections, typical of young Valtellina Nebbiolo.

Nose

On the nose, it is fresh and delicate, with notes of crisp red fruits – such as cherry and raspberry – and delicate floral hints of violet. In the background, slight spicy and mineral nuances reveal the mountainous origin of the wine.

Taste

The sip is smooth, balanced between freshness and softness. The tannins, i.e., the substances naturally present in grape skins that give a dry sensation, are smooth and pleasant. The persistence is medium but elegant, with a clean and slightly savory finish.

What dishes to pair with Rosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini

Thanks to its versatility, this Rosso di Valtellina lends itself to numerous pairings. Ideal for an informal dinner or to accompany traditional Alpine dishes, it works best with:

• Valtellina cured meats and cold cuts such as bresaola
• Fresh pasta with light ragùs or vegetable sauces
• White meats and simple roasts
• Semi-aged mountain cheeses

It is a wine that enhances conviviality and encourages rediscovering the pleasure of good drinking every day.

Storage and aging: how to store Rosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini wine

The Rosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini is at its best within the first 3-4 years after harvest but can evolve pleasantly for a few years thanks to its good natural acidity.

To store it best:

• Keep bottles horizontally
• Constant temperature between 12°C and 16°C
• Indirect light and absence of vibrations

Serve it at a temperature of approximately 16°C to fully appreciate its aromas and freshness.