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€96,90
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Vintage:
2016
Denomination:
Valtellina Superiore
Grape variety:
Nebbiolo
Origin:
Italy, Lombardy
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
deep and harmonious, with fine tannins and a long finish
Flavorings:
red fruits, spices, undergrowth, tobacco, mineral
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Valtellina Superiore Grumello Riserva DOCG 'Sant’Antonio' 2016 - Ar.pe.pe.
The Valtellina Superiore Grumello Riserva DOCG 'Sant’Antonio' 2016 - Ar.pe.pe. is an elegant and deep red wine, produced in the heart of Valtellina, one of Lombardy's most fascinating wine regions. It is made entirely from Nebbiolo grapes—locally known as Chiavennasca—sourced from the terraced vineyards of the Grumello cru, an area characterized by sunny exposures and mineral-rich soils, ideal for wines of structure and longevity.
This is a Riserva DOCG that perfectly embodies the Ar.pe.pe. style: a balance between tradition, elegance, and the ability to evolve over time. In the glass, the “Sant’Antonio” stands out for its harmonious body and extraordinary finesse, capable of expressing the authentic bond between the grape variety and its terroir.
Vintage Details
The 2016 vintage was one of the most balanced in Valtellina in recent years. The harvest took place in late October, after a season characterized by regular weather and wide temperature fluctuations between day and night. These ideal conditions allowed for the harvesting of mature and perfectly healthy grapes, with excellent aromatic concentration and soft tannins. The result is a mature yet vibrant wine, expressing great purity and clarity of taste.
Winemaking and Aging
Winemaking follows the artisanal philosophy of Ar.pe.pe. After manual harvesting, the grapes are destemmed, and the must remains in contact with the skins for about 45 days in large 50-hectolitre wooden vats. This long maceration period allows for the natural and gradual extraction of color, aromas, and tannins. Aging extends for a full five years across wooden vats, large barrels, steel, and bottle, ensuring a perfect balance between structure and finesse in the wine.
Tasting Notes
The Valtellina Superiore Grumello Riserva DOCG 'Sant’Antonio' 2016 - Ar.pe.pe. is a wine that surprises with its elegance and complexity. Every sip reflects the dedication and care that distinguish this Valtellina winery.
Color
In the glass, it displays a brilliant garnet red color, typical of well-evolved Nebbiolo, with orangey reflections that testify to its long aging.
Nose
The aromatic profile is rich and refined. Notes of small red berries, violets, sweet spices, and balsamic sensations are discernible. With aeration, nuances of undergrowth, tobacco, and licorice emerge, forming a bouquet of great depth and continuity.
Palate
On the palate, it is harmonious and velvety. The structure is full yet not heavy, supported by elegant and fine tannins, perfectly integrated with the wine's natural freshness. The persistent finish is long and enveloping, with a close that recalls the fruit and spice aromas perceived on the nose.
Food Pairings for Valtellina Superiore Grumello Riserva DOCG 'Sant’Antonio' 2016 - Ar.pe.pe.
This wine pairs perfectly with traditional Lombard dishes and richly flavored preparations. Its elegance makes it ideal to accompany:
- roasted or braised red meats, such as beef or lamb;
- aged and flavorful cheeses, such as Bitto or Casera;
- mushroom-based dishes or creamy risottos;
- game and autumnal dishes.
It is also a wine suitable for moments of meditation, tasted alone, to fully appreciate its nuances.
Storage and Aging: How to store Valtellina Superiore Grumello Riserva DOCG 'Sant’Antonio' 2016 - Ar.pe.pe. wine
The Valtellina Superiore Grumello Riserva DOCG 'Sant’Antonio' 2016 - Ar.pe.pe. is a wine designed to last over time. It can evolve beautifully for over 15 years if stored under optimal conditions:
- constant temperature between 12 and 15°C;
- a cool, dark, and vibration-free environment;
- bottle laid horizontally, so the cork remains moist.
As years pass, it will develop further notes of spices, leather, and dried fruit, offering increasingly complex and enveloping sensations. A wine that grows, evolves, and continues to tell the story of Valtellina with authenticity and class.
Ar.Pe.Pe.
The story of the Ar.pe.pe winery The Ar.pe.pe winery, a name that resonates with respect among wine enthusiasts, is rooted in a tradition that marries heritage and innovation. Founded in the heart of Valtellina, it proudly carries on a family legacy synonymous with quality and craftsmanship. This...
How to Best Open and Serve Valtellina Superiore Grumello Riserva DOCG 'Sant’Antonio' 2016 - Ar.pe.pe.
1. Bottle Positioning
Before opening Valtellina Superiore Grumello Riserva DOCG 'Sant’Antonio' 2016 - Ar.pe.pe., it is crucial to position the bottle correctly. If it has been stored horizontally, place it upright for at least 24 hours. This will allow the wine's natural sediments to settle at the bottom, preventing them from ending up in your glass during serving.
2. Ideal Serving Temperature
The right temperature enhances the wine's complex aromas. We recommend bringing Valtellina Superiore Grumello Riserva DOCG 'Sant’Antonio' 2016 - Ar.pe.pe. to approximately 18°C. If it's too warm, the aromas will feel heavy; if too cold, it will be closed and less expressive.
3. Opening the Bottle
Carefully cut the foil capsule below the neck ring. Clean the rim with a dry cloth and use a lever corkscrew to slowly extract the cork, being careful not to break it. As this wine is from 2016, the cork might be slightly fragile: proceed gently.
4. Inspection and First Taste
Smell the cork to check for any unpleasant odors of mold or oxidation. Pour a small amount of wine into a glass and observe its color: it should be a bright garnet red. On the first taste, assess that there are no unpleasant or oxidized notes — a sign that the wine has been well preserved.
5. Decanting and Aeration
For an aged wine like Valtellina Superiore Grumello Riserva DOCG 'Sant’Antonio' 2016 - Ar.pe.pe., decanting is essential. Slowly pour the wine into a decanter, stopping before the sediments reach the bottle's neck. Allow it to aerate for about 60–90 minutes in a temperature-controlled environment. This process will allow the wine to open up, revealing its complex notes of red fruits, spices, and mineral hints typical of the Valtellina terroir.
6. Serving
Use large red wine glasses to best enhance the bouquet. Fill them only one-third of the way to allow for good aeration even in the glass. Serve with delicate movements and keep the bottle tilted to avoid disturbing any remaining sediments. Pair Valtellina Superiore Grumello Riserva DOCG 'Sant’Antonio' 2016 - Ar.pe.pe. with red meat dishes, game, or aged cheeses for a perfect match.
7. Storage After Opening
If not entirely consumed, re-cork the bottle with the original cork or a vacuum stopper. Store it in the refrigerator, even if it's a red wine, to slow down oxidation. It is advisable to consume it within 48 hours of opening to still appreciate its complexity and finesse.
