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€96,90
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Vintage:
2016
Denomination:
Valtellina Superiore
Grape variety:
nebbiolo
Origin:
Italy, Lombardy
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
intense and harmonious, with elegant tannins and a long finish
Flavorings:
red berries, spices, alpine herbs, undergrowth
Allergens:
Sulphites
Longevity:
20 years old
What wine is Valtellina Superiore Grumello DOCG 'Buon Consiglio' 2016 - Arpepe
The Valtellina Superiore Grumello DOCG 'Buon Consiglio' 2016 - Arpepe is a mountain red wine produced with 100% Nebbiolo grapes (locally called Chiavennasca), coming from the steep terraces of the Grumello subzone, one of the five historic areas that make up the “Valtellina Superiore DOCG” denomination. The vineyard overlooks the city of Sondrio and benefits from sunny and ventilated exposures that allow Nebbiolo to express its most authentic side.
It is an elegant and complex red, with a harmonious and fine body, perfect for those who love local wines capable of combining Valtellina tradition with great depth of taste.
Vintage details
The 2016 vintage in Valtellina was considered among the best of the decade. The season, balanced and without climatic excesses, favored a slow and complete maturation of the Nebbiolo grapes, giving the wine a rich aromatic profile and a fine tannic structure. The harvest, carried out manually on the terraces, guaranteed an accurate selection of the bunches, enhancing the purity and elegance of the fruit.
Winemaking and aging
Arpepe's production philosophy is based on traditional methods, respectful of the natural rhythm of the wine. After spontaneous fermentation with indigenous yeasts, the must macerates for a long time on the skins to extract color and aromas gently. This is followed by a slow aging in large oak barrels, which allows the wine to evolve harmoniously without losing the typical freshness of altitude. After aging in wood, the wine rests further in the bottle for a few years before being released onto the market.
Tasting notes
The Valtellina Superiore Grumello DOCG 'Buon Consiglio' 2016 - Arpepe captivates with its balance and finesse, qualities that are perceived from the first glance and are confirmed on the nose and palate.
Color
Visually, it presents a bright garnet red, typical of mountain Nebbiolo, with slight orange reflections due to bottle aging.
Nose
The aroma is complex and delicate: notes of ripe red fruits such as cherry and raspberry emerge, followed by floral notes of dried rose and sweet spices. With oxygenation, mineral and undergrowth nuances appear, testifying to the connection with the alpine territory.
Taste
On the palate, it is subtle and profound at the same time. The body is slender but persistent, supported by fine and well-integrated tannins. The lively acidity gives balance and freshness to the sip, while the finish is long and savory, with elegant hints of wild berries and alpine herbs.
What to pair Valtellina Superiore Grumello DOCG 'Buon Consiglio' 2016 - Arpepe with
This mountain Nebbiolo lends itself to numerous pairings thanks to its elegance and versatility. Perfect for those who love traditional dishes, but also with more contemporary proposals.
- Grilled or oven-baked red meats, such as roasts and tagliata.
- Aged local cheeses, especially Bitto and Casera.
- Fresh pasta with game ragu or porcini mushrooms.
- Stewed or braised game.
Also try it with autumnal dishes or with flavorful risottos: it will provide a perfect balance between elegance and taste.
Storage and aging: how to store Valtellina Superiore Grumello DOCG 'Buon Consiglio' 2016 - Arpepe wine
This wine is designed for those who love to follow the evolution of Nebbiolo over time. Stored correctly, it can offer great emotions even after many years.
- Ideal storage temperature: between 12°C and 14°C.
- Bottle preferably laid horizontally, protected from direct light and temperature changes.
- Excellent aging potential: it can evolve positively for over 10-15 years.
Over time, the Valtellina Superiore Grumello DOCG 'Buon Consiglio' 2016 - Arpepe develops increasingly complex aromas, confirming its nature as a wine of great finesse and longevity.
Ar.Pe.Pe.
The story of the Ar.pe.pe winery The Ar.pe.pe winery, a name that resonates with respect among wine enthusiasts, is rooted in a tradition that marries heritage and innovation. Founded in the heart of Valtellina, it proudly carries on a family legacy synonymous with quality and craftsmanship. This...
How to Best Open and Serve Valtellina Superiore Grumello DOCG 'Buon Consiglio' 2016 - Arpepe
1. Bottle Positioning
Before opening Valtellina Superiore Grumello DOCG 'Buon Consiglio' 2016 - Arpepe, it is important to position the bottle upright for a few hours, preferably for an entire day. This will allow the natural sediments, typical of aged wines, to settle at the bottom, preventing them from mixing during service.
2. Ideal Serving Temperature
The right temperature is essential to enhance the aromatic complexity of this wine. Serve it at a temperature between 16°C and 18°C. If the bottle is stored in a cellar, remove it a few hours before serving to allow it to naturally reach the correct temperature.
3. Opening the Bottle
Use a lever or double-hinged corkscrew to ensure gentle extraction of the cork, which, in the case of a 2016 wine, might be slightly fragile. Avoid abrupt movements, and if the cork crumbles, filter the wine with a fine strainer or clean gauze during decantation.
4. Inspection and First Taste
Once the bottle is open, check the cork for any signs of mold or abnormal odors. Pour a small quantity of Valtellina Superiore Grumello DOCG 'Buon Consiglio' 2016 - Arpepe into a glass for a first taste: assess the aromatic cleanliness and the presence of any defects.
5. Decanting and Oxygenation
Aged wines like this greatly benefit from proper decanting. Slowly pour the wine into a decanter, holding the bottle at an angle and ensuring that the sediments remain at the bottom. Allow it to oxygenate for about 60-90 minutes before serving: contact with air will enhance the notes of ripe red fruit, spices, and undergrowth that characterize this vintage.
6. Serving
Use large red wine glasses that allow for adequate oxygenation and a full expression of the aromas of Valtellina Superiore Grumello DOCG 'Buon Consiglio' 2016 - Arpepe. Pour slowly, filling the glass one-third full. Pair this wine with flavorful red meat dishes, aged cheeses, or mushroom-based dishes to enhance its structure and elegance.
7. Storage After Opening
If you don't consume the entire bottle, reseal it carefully using an airtight stopper or a vacuum pump. Store the wine in the refrigerator or in a cool, dark place. Consume Valtellina Superiore Grumello DOCG 'Buon Consiglio' 2016 - Arpepe within 2-3 days to maintain its aromas and organoleptic qualities.
