Skip to product information
Regular price
€23,60
Pay in 3 interest-free installments with
Vintage:
2017
Denomination:
Valtellina Superiore
Grape variety:
nebbiolo
Origin:
Italy, Lombardy
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
rich and dry, with silky tannins and mineral notes characteristic of Grumello
Flavorings:
red fruits, spices, floral notes, alpine herbs
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti?
The Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti is an elegant and authentic red mountain wine, made from Nebbiolo grapes (locally called Chiavennasca) cultivated at an altitude of 350 to 450 meters in the Sassina vineyard, in the heart of Valtellina. This is one of the most renowned sub-zones of the Valtellina Superiore DOCG appellation, where the poor soil and alpine climate contribute to creating wines with a bold yet refined character. This Grumello 2017 is a red with a balanced body and excellent structure, capable of expressing the typical characteristics of the territory with elegance and naturalness.Vintage Details
The 2017 vintage was characterized by an excellent quality harvest: the grapes ripened uniformly, yielding healthy and aromatic bunches. Warm days and cool nights favored a perfect concentration of sugars and full tannin maturity, elements that are reflected in a harmonious and persistent aromatic profile.Winemaking and Aging
The winemaking of Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti follows the traditional methods of the area, with attention to precision and aromatic purity. After maceration and fermentation of about 10 days – stages during which the must remains in contact with the skins to extract color, aromas, and tannins – the wine is aged in steel and then transferred to oak barrels where it matures for about 18 months. This is followed by a rest in the bottle of at least 6 months, the time needed to achieve a perfect balance between structure and softness.Tasting Notes
The Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti best expresses the elegance of Valtellina Nebbiolo thanks to its aromatic finesse and pleasant gustatory harmony.Color
It presents with a luminous ruby red, slightly garnet at the edges, a sign of natural and gentle evolution. The typical transparency of Nebbiolo speaks of purity and authenticity.Nose
On the nose, it offers complex and delicate aromas: notes of ripe red fruits, cherry, and raspberry intertwine with floral hints of violet and subtle spicy nuances of pepper and undergrowth. A fine and captivating bouquet that invites another sip.Palate
On the palate, it is harmonious and well-balanced. The mature and velvety tannins provide structure without being aggressive, while the typical freshness of mountain wines gives long persistence and pleasantness. The finish is elegant and clean, with fruity and spicy returns.Food Pairings for Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti
This wine pairs beautifully with traditional Alpine cuisine but also surprises with more modern preparations. Ideal with:- Grilled or braised red meats
- Aged and flavorful cheeses
- First courses with game ragu
- Typical Valtellina dishes such as pizzoccheri and sciatt
Storage and Aging: How to store Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti wine
To best preserve the Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti, keep it in a cool, dark place with a constant temperature between 12 and 16°C. The bottle should be kept horizontally to keep the cork moist and preserve its oxygen seal. Thanks to its structure and the quality of Valtellina Nebbiolo, it can evolve for over 8-10 years in the cellar, developing complex aromas and greater roundness on the palate. Those who love wines with an authentic character will find in this Grumello an excellent investment for aging and future tasting.
Gianatti
The history of Gianatti winery The Gianatti winery is a name that echoes tradition and innovation in the Italian winemaking landscape. Since its origins, the Gianatti family has been able to combine the richness of traditions with modern needs, maintaining a strong bond with the territory. Their ...
How to best open and serve Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti
1. Bottle Positioning
Before opening Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti, it is important to leave the bottle in an upright position for at least 24 hours. This allows the wine's natural sediments to settle at the bottom, preventing them from ending up in the glass during serving. Store the bottle in a cool, stable environment, away from light and heat sources.
2. Ideal Serving Temperature
Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti best expresses its aromas and elegant structure when served at a temperature of 16–18°C. If the wine has been stored in a cooler cellar, remove it approximately 30 minutes before serving to reach the ideal temperature.
3. Opening the Bottle
To respect the wine's delicacy and aromatic balance:
- Carefully clean the top of the bottle neck.
- Cut the capsule just below the glass ring.
- Insert the corkscrew into the center of the cork and twist it slowly.
- Avoid abrupt movements, so as not to disturb the settled sediments.
4. Inspection and Initial Tasting
After opening, smell the cork to ensure there are no unpleasant odors (such as mold or cork taint). Pour a small amount into the glass and proceed with an initial tasting: this serves to verify proper storage and to evaluate the wine's evolution over time.
5. Decanting and Oxygenation
Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti is a wine that greatly benefits from proper decanting. This operation allows the wine to be separated from sediments and promotes oxygenation. Proceed as follows:
- Use a clean, wide-based decanter.
- Slowly pour the wine, keeping the bottle tilted and observing for any residues.
- Allow the wine to rest in the decanter for about 45–60 minutes before serving.
During this time, the wine will release its complex aromas of ripe red fruits, spices, and mineral notes typical of the Valtellina terroir.
6. Serving
Serve Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti in large tulip-shaped glasses, ideal for concentrating the evolved aromas of Alpine Nebbiolo on the nose. Pour a moderate amount into each glass to allow for proper oxygenation of the wine in the glass. Preferably pair with red meat dishes, game, or aged cheeses, to enhance its structure and elegance.
7. Storage after opening
If not consumed completely, reseal the bottle with an airtight or vacuum stopper and store it in the refrigerator at approximately 12–14°C. Under these conditions, Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti maintains its balance for 2–3 days. Before serving again, allow the wine to slowly return to the ideal tasting temperature.
