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€38,94
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Vintage:
2016
Denomination:
Valtellina Superiore
Grape variety:
nebbiolo
Origin:
Italy, Lombardy
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation, Business dinner
Type:
Red Wine
Taste:
Balanced, with fine tannins and good mineral freshness
Flavorings:
red berries, spices, alpine herbs, violet
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti?
The Valtellina Superiore DOCG "Grumello San Martino" 2016 - Gianatti is an elegant and harmonious mountain red wine, produced in the heart of Valtellina, in the province of Sondrio. It is made from Nebbiolo grapes (locally called "Chiavennasca"), a noble grape variety that finds an ideal habitat in these terraced vineyards to express its finesse and longevity. It is a medium-to-full-bodied red, with a great balance between freshness and structure, perfect for those seeking a wine with character but immediately enjoyable, capable of authentically narrating the Valtellina territory.Vintage Details
The 2016 vintage was characterized by balanced weather: a cool and dry spring, followed by a not excessively hot summer with good diurnal temperature variations. This allowed the Nebbiolo grapes to reach optimal ripeness, with an excellent balance of sugars, acidity, and aromatic components. The result is a wine with a clear and harmonious profile, highlighting the aromatic precision typical of the best Valtellina vintages.Winemaking and Aging
The grapes are hand-picked into small crates and left to dry for about forty days, a traditional practice that concentrates aromas and structure. Fermentation lasts about two weeks, with maceration on the skins to extract color and aromatic substances. Aging initially involves a period in steel tanks, useful for maintaining the purity of the fruit, followed by refinement in small oak barrels that impart complexity and finesse. The wine then rests in the bottle for at least eight months before release, thus achieving perfect taste harmony.Tasting Notes
Color
The color of the Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti is a luminous garnet red with slight orange hues, a sign of elegant and natural evolution over time.Nose
On the nose, it is broad and refined, with aromas of ripe small red fruits, dried violets, and light spicy notes of black pepper and licorice. Undertones of undergrowth and slight balsamic traces also emerge, typical of Valtellina Nebbiolo.Palate
On the palate, it is balanced and refined: the sip is harmonious, supported by silky tannins and a lively freshness that gives elegance and a long finish. The finish is clean, with hints of fruit and spices, and a distinct territorial identity.Food Pairings for Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti
This wine pairs perfectly with typical mountain cuisine and dishes with a decisive but balanced flavor. Excellent with:- pizzoccheri and other Valtellina pasta dishes based on butter and cheese
- roasts and braised red meats
- aged and semi-aged cheeses
- dishes with mushrooms or light game
Storage and Aging: How to store Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti wine
To preserve the qualities of Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti, the wine should be stored in a cool place, with a constant temperature of around 14-16°C, away from direct light and vibrations. The bottle should be laid horizontally so that the cork remains moist and prevents air infiltration. This wine has excellent aging potential: under the right conditions, it can continue to refine for 6-8 years, developing more complex aromas and an increasingly velvety structure, ideal for those who love to discover the natural evolution of great mountain Nebbiolo.
Gianatti
The history of Gianatti winery The Gianatti winery is a name that echoes tradition and innovation in the Italian winemaking landscape. Since its origins, the Gianatti family has been able to combine the richness of traditions with modern needs, maintaining a strong bond with the territory. Their ...
How to best open and serve Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti
1. Bottle positioning
Before opening the bottle of Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti, it is advisable to position it vertically for at least 24 hours. This allows sediments, typical of aged wines, to settle at the bottom, preventing them from mixing during pouring.
If the bottle has been stored horizontally for a long time, handle it gently to avoid disturbing the natural deposits.
2. Ideal serving temperature
The ideal serving temperature for this wine is between 16°C and 18°C. A temperature that is too low would penalize its aromatic complexity, while one that is too high would accentuate its alcoholic component.
- If the wine is too cold, let it rest at room temperature for about 15-20 minutes.
- If it is too warm, you can cool it slightly in an ice bucket with water and ice for 5 minutes.
3. Opening the bottle
Use a lever corkscrew or a twin-prong cork puller if the cork is fragile, as often happens with long-aged wines. Proceed as follows:
- Remove the capsule by cutting below the neck ring.
- Clean the neck of the bottle with a dry cloth.
- Slowly extract the cork, avoiding sudden jerks or strong pressure.
4. Inspection and first taste
After opening, observe the wine's color against the light: it should show garnet hues with orange reflections, typical of a well-evolved Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti.
Immediately smell the wine to ensure there are no cork taint or defects. A first taste will help you understand if the wine needs further oxygenation.
5. Decanting and oxygenation
This wine, being from 2016, can benefit from proper decanting. Slowly pour the contents into a carafe, leaving any sediments at the bottom.
- Decant the wine approximately 45-60 minutes before serving to help release the secondary and tertiary aromas.
- Avoid shaking the wine in the decanter: gradual contact with air is sufficient to enhance its complexity.
After decanting, you will notice a clear evolution in the aromatic profile, with nuances of ripe red fruit, spices, and balsamic notes emerging elegantly.
6. Serving
Use large tulip-shaped glasses to allow the wine to breathe and concentrate its complexity on the nose. During pouring:
- Pour a small initial quantity into each glass to allow for further micro-oxygenation.
- Then proceed with a second, more generous pour, maintaining a smooth and continuous flow.
Pair the wine with structured dishes typical of Valtellina cuisine, such as pizzoccheri, red meats, or aged cheeses, to best enhance its terroir.
7. Storage after opening
If not consumed entirely, reseal the bottle with an airtight or vacuum stopper. Store the Valtellina Superiore DOCG 'Grumello San Martino' 2016 - Gianatti in a cool, dark place, maintaining the temperature around 16°C.
- Stored correctly, the wine will maintain its qualities for 2-3 days.
- To prolong its freshness, use a vacuum pump or a specific inert gas for wine.
By following these instructions, you will be able to fully appreciate every nuance of this esteemed Valtellina Superiore DOCG, an emblem of Lombardy's oenological elegance.
