What wine is Valpolicella Ripasso DOC 2018 - Corte San Benedetto

The Valpolicella Ripasso DOC 2018 - Corte San Benedetto is a red wine produced in the heart of Valpolicella Classica, one of the most renowned areas in Veneto for viticulture. It is the result of the ancient "ripasso" technique, a method that involves refermenting basic Valpolicella on Amarone pomace, enriching it with body, aromas, and complexity. The result is an elegant wine, of great harmony and aromatic richness, perfect for those who want to discover an intense yet balanced red wine with a satisfying drinkability.

Vintage Details

The 2018 vintage in Valpolicella was characterized by a balanced climate, with a warm but not excessive summer. The Corvina, Rondinella, and Molinara grapes, typical local varieties, reached optimal ripeness. The result is a wine that perfectly balances structure and freshness, with soft tannins and an aromatic profile that fully expresses the character of the vintage.

Vinification and aging

The production of Valpolicella Ripasso DOC 2018 - Corte San Benedetto follows careful and traditional vinification. After the fermentation of the basic Valpolicella, the wine is "repassed" on the Amarone pomace, triggering a second fermentation that increases its body, aromas, and alcohol content. Subsequently, the wine matures for several months in oak barrels, where it refines its aromas and develops greater gustatory softness. This process gives Ripasso a complexity that places it halfway between Valpolicella and Amarone, thus representing a perfect balance between freshness and intensity.

Tasting Notes

Color

Visually, it presents an intense ruby red with slight garnet reflections, a sign of its aging and important structure. The consistency in the glass immediately reveals the wine's good concentration.

Nose

The bouquet is broad and complex, with aromas of ripe cherry, plum, and wild berries blending with evolved notes of sweet spices, such as vanilla and cinnamon, and hints of cocoa and tobacco. It is a warm, persistent, and enveloping aroma that invites the first sip.

Palate

On the palate, the Valpolicella Ripasso DOC 2018 - Corte San Benedetto is soft and velvety, with well-integrated tannins and a pleasant freshness that supports the drink. The finish is long and slightly spicy, with echoes of red fruit and licorice. A harmonious wine, with an excellent balance between power and elegance.

What dishes to pair with Valpolicella Ripasso DOC 2018 - Corte San Benedetto

Thanks to its structure and roundness of taste, this wine pairs perfectly with a wide range of traditional Italian dishes. It is ideal with:

• Savory first courses such as tagliatelle with ragù or lasagna alla bolognese
• Grilled or braised red meats
• Aged cheeses, such as Grana Padano or Monte Veronese
• Autumn dishes based on mushrooms or game

A glass of Ripasso is also perfect to accompany a convivial evening, thanks to its balance that satisfies even less experienced palates.

Storage and aging: how to store Valpolicella Ripasso DOC 2018 - Corte San Benedetto wine

To best appreciate Valpolicella Ripasso DOC 2018 - Corte San Benedetto, it is important to store it correctly. Keep it in a cool, dark place, at a constant temperature between 12 and 16 °C, away from heat sources and vibrations. The bottle should be kept horizontally to keep the cork moist.

This wine can evolve positively for several years: up to 6-8 years from the vintage, developing more complex notes of dried fruit and spices. For an optimal tasting experience, it is advisable to uncork the bottle at least an hour before serving and serve it at a temperature of 16-18 °C.

The Valpolicella Ripasso DOC 2018 - Corte San Benedetto is a red wine capable of recounting the tradition and winemaking passion of Verona, representing an excellent choice for those looking for a quality wine with an authentic character and an accessible price.