Skip to product information
Regular price
€125,40
Pay in 3 interest-free installments with
Vintage:
2010
Denomination:
Amarone della Valpolicella
Grape variety:
corvina, corvinone, rondinella
Origin:
Italia, Veneto
Alcohol:
16%
Format:
0,75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
36 months in oak barrels
When to drink:
Cena, Meditazione
Type:
Vino Rosso
Taste:
ample, warm, with notes of ripe fruit and sweet spices, velvety tannins
Flavorings:
cherry in spirits, dried plum, cocoa, sweet spices, tobacco
Allergens:
Solfiti
Longevity:
21+ anni
What kind of wine is Amarone della Valpolicella Riserva DOC 2010 - Corte San Benedetto
The Amarone della Valpolicella Riserva DOC 2010 - Corte San Benedetto is a great red wine from Veneto, born from the winemaking tradition of the hilly area between Negrar, Fumane and Marano. It is primarily made from Corvina Veronese, Corvinone and Rondinella grapes, the classic varieties of the Amarone della Valpolicella DOC appellation. It is a wine of significant structure, with a full and enveloping body, capable of combining intensity and finesse in a balance that only time can perfect.
Vintage details
The 2010 vintage is remembered as one of the most balanced for Valpolicella. The seasonal trend, with moderate temperatures and excellent diurnal temperature variation, allowed the grapes to ripen slowly, concentrating aromas and sugars. After the harvest, which took place strictly by hand between late September and early October, the bunches were selected and left to naturally dry for several months: a key step that allows for the production of wines with a complex and powerful profile, like this Amarone Riserva.
Winemaking and aging
After drying, which reduces water in the berries and concentrates sugars, the grapes are pressed and undergo slow fermentation, a process of transforming must into wine that lasts several weeks. This is followed by a long maceration on the skins, necessary to extract color, structure, and aromas. Aging takes place in oak tonneaux for at least 48 months, during which the wine softens and develops spicy and harmonious notes. Further bottle aging completes the process, making this Riserva ready to impress from the first sip.
Tasting notes
The Amarone della Valpolicella Riserva DOC 2010 - Corte San Benedetto is a wine that captivates all senses, expressing the purest essence of the appellation.
Colour
Visually, it presents a deep, luminous garnet red, with slight orange hues that testify to its long aging and extraordinary evolution over time.
Nose
The bouquet is broad and complex: it opens with aromas of sour cherries and ripe plums, followed by elegant hints of sweet spices, cocoa, and tobacco. The balsamic accent balances the richness of the fruit, giving depth and freshness.
Palate
On the palate, the Amarone della Valpolicella Riserva DOC 2010 - Corte San Benedetto reveals its full structure. The sip is full, warm, and velvety, with soft tannins and an extremely long finish. Power blends with elegance, offering a perfect balance between sweetness, acidity, and alcohol, inviting another taste.
Food pairings for Amarone della Valpolicella Riserva DOC 2010 - Corte San Benedetto
This Amarone Riserva is a meditation wine, but it expresses itself best when paired with rich and flavorful dishes. Perfect for an important dinner or a relaxing moment by the fireplace, it can enhance any dish capable of supporting its structure.
- Braised or roasted red meats, such as beef stew or fillet with green peppercorns.
- Aged and flavorful cheeses, especially Monte Veronese or Parmigiano Reggiano.
- Traditional Venetian dishes, such as ossobuco or Amarone risotto.
- Also excellent on its own, as a conversational wine or after-dinner drink.
Storage and aging: how to store Amarone della Valpolicella Riserva DOC 2010 - Corte San Benedetto wine
The Amarone della Valpolicella Riserva DOC 2010 - Corte San Benedetto is a long-lived wine. If stored correctly, it can evolve in the bottle for over twenty years, developing even more complex and refined aromas. To best preserve its characteristics:
- Store bottles in a horizontal position to keep the cork consistently moist.
- Maintain a constant temperature between 14 and 16°C.
- Avoid direct light and vibrations, which can alter the quality of the wine.
- Uncork the bottle at least an hour before serving to allow the wine to oxygenate and fully reveal its bouquet.
With its extraordinary elegance and capacity for evolution, this Amarone is an ideal choice for those who wish to purchase a collectible wine or for a truly special occasion.
San Benedetto Court
The History of Corte San Benedetto Winery Corte San Benedetto is a winery where tradition, family heritage, and innovation intertwine to create wines of excellence. Founded by a passionate family rooted in the heart of the Italian hills, the winery has managed to keep the respect for wine culture...
How to open and best serve Amarone della Valpolicella Riserva DOC 2010 - Corte San Benedetto
1. Bottle positioning
Before opening the Amarone della Valpolicella Riserva DOC 2010 - Corte San Benedetto, it is advisable to position the bottle upright for at least 24 hours. This step allows natural sediments, typical of aged wines, to settle at the bottom, preventing them from mixing with the wine during serving.
2. Ideal serving temperature
The optimal temperature to best appreciate the complex characteristics of this Amarone is between 18°C and 20°C. If stored in a cellar, remove it approximately one hour before tasting to allow it to reach the ideal temperature.
3. Opening the bottle
Use a lever corkscrew or a twin-pronged cork puller (ideal for vintage wines). Follow these steps:
- Carefully cut the foil capsule below the lip of the bottle.
- Wipe the neck of the bottle to remove any residue or dust.
- Extract the cork slowly, avoiding jerks that could disturb the sediments.
If the cork proves fragile or crumbly, consider using a twin-pronged cork puller for aged wines, which reduces the risk of breakage.
4. Inspection and initial taste
After opening, pour a small amount into a glass for an initial assessment. Observe the color: an Amarone 2010 will present deep garnet hues with orange reflections. Gently smell to check for any defects or unpleasant odors. In the mouth, check that the balance between alcohol, tannins, and acidity is harmonious, an indication of correct storage.
5. Decanting and oxygenation
A wine of this vintage and structure greatly benefits from decanting. Perform this operation to separate the wine from deposits and promote oxygenation.
- Slowly pour the wine into a carafe or wide-based decanter.
- Avoid abrupt movements and, if possible, keep the bottle tilted to control for the possible presence of sediments.
- Allow the wine to oxygenate for approximately 45-60 minutes before serving.
During decanting, the Amarone della Valpolicella Riserva DOC 2010 - Corte San Benedetto develops its full aromatic complexity, expressing notes of dried fruit, spices, and chocolate.
6. Serving
Serve the wine in large, wide-bowled glasses, ideal for enhancing the intense aromas and full-bodied structure of Amarone. Fill the glass one-third full, leaving room for oxygenation. Accompany the serving with structured dishes such as red meats, game, or aged cheeses, capable of balancing the richness of the wine.
7. Storage after opening
If not consumed entirely, reseal the bottle with an airtight stopper or a vacuum preservation system. Keep it in a cool, dark place. The Amarone della Valpolicella Riserva DOC 2010 - Corte San Benedetto can maintain its integrity for 2-3 days after opening, still showcasing some of its extraordinary elegance and depth.
