What kind of wine is Valpolicella Ripasso Classico Superiore DOC 'Catullo' 2020 - Bertani

The Valpolicella Ripasso Classico Superiore DOC 'Catullo' 2020 - Bertani is born in the heart of Valpolicella Classica, one of Veneto's most suitable areas for producing great Italian red wines. It is a wine that combines tradition and refinement, made from native grapes such as Corvina Veronese and Rondinella, cultivated in the terraced vineyards of Tenuta Novare, a historic Bertani property. The result is a full-bodied yet balanced wine, characterized by enveloping aromas and a harmonious structure that make it perfect for those who love elegant red wines with personality.

Vintage details

The 2020 vintage was distinguished by regular and mild weather conditions. Spring rains and mild temperatures favored a slow and complete maturation of the grapes, enhancing the typical aromaticity and tannic finesse of the area. The harvest, which took place between late September and early October, allowed for the collection of perfectly healthy grapes rich in substance, ideal for producing a Ripasso with character and long aging potential.

Winemaking and aging

The “Ripasso” technique, traditional in Valpolicella, involves re-fermenting young wine on Amarone pomace, thereby enriching it in body, color, and aromatic complexity. The Valpolicella Ripasso Classico Superiore DOC 'Catullo' 2020 - Bertani ferments in stainless steel at controlled temperatures and is then "repassed" on Amarone pomace for several weeks. This is followed by 12 months of aging in Slavonian oak barrels, then one year in cement tanks, and finally, a period of rest in the bottle before release.

Tasting Notes

Color

Visually, it presents an intense ruby red with garnet reflections, a sign of its evolution and the wine's maturity.

Nose

The bouquet is broad and complex: notes of ripe red fruit – black cherry, cherry, and plum – blend with hints of sweet spices, vanilla, and light toasted notes derived from wood. Nuances of aromatic herbs and an elegant balsamic undertone then emerge.

Taste

On the palate, the wine is structured and soft, with fine, well-integrated tannins. The sip is harmonious, with a pleasant freshness that balances the richness of the fruit. The finish is persistent, with echoes of ripe fruit and sweet spices that invite another sip.

What dishes to pair with Valpolicella Ripasso Classico Superiore DOC 'Catullo' 2020 - Bertani

This versatile and refined wine pairs perfectly with numerous traditional Italian dishes. Ideal with:

• main courses of grilled or braised red meat
• roast veal or pork
• aged and flavorful cheeses
• typical Venetian dishes such as risotto all'Amarone or pastissada de caval

Its balanced structure also makes it excellent on its own, as a meditation wine.

Storage and aging

For those who want to know how to store Valpolicella Ripasso Classico Superiore DOC 'Catullo' 2020 - Bertani wine, it is advisable to store it in a cool environment, with a constant temperature around 14-16°C, away from direct light and thermal fluctuations. The bottle should be kept horizontally, to keep the cork moist and ensure a perfect seal over time. Thanks to its structure and long aging, the “Catullo” can evolve in the bottle for 6-8 years, developing increasingly complex aromas and an even more enveloping softness.