What kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato

Valdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato represents one of the highest expressions of quality Prosecco. It is a sparkling wine produced using the Charmat method (or Martinotti method), which involves a second fermentation in an autoclave, thus preserving the freshness and typical aromas of the Glera grape. It originates in the heart of Valdobbiadene, in the province of Treviso, a hilly area recognized as a UNESCO World Heritage site for its heroic viticulture and excellent vineyard exposure. This Extra Dry perfectly balances softness and lively minerality, offering a pleasant and versatile sip for any occasion.

Vintage Details

The harvest typically takes place between late September and early October, when the grapes reach the right balance between sugars and acidity. The typical climatic conditions of Valdobbiadene – sunny days and cool nights – favor the development of intense aromas and a pleasant natural freshness in the wine.

Winemaking and Aging

After a soft pressing of the grapes, the must ferments at controlled temperatures to preserve the original aromas. The secondary fermentation takes place using the Charmat method in stainless steel autoclaves for about 30-40 days, followed by a short period of aging on the lees. This process enhances the fragrance and finesse of the perlage, giving the wine its unmistakable creaminess.

Tasting Notes

The Valdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato captivates with its elegance and harmony, characteristics that are revealed at every stage of the tasting.

Color

It presents a brilliant straw yellow with greenish reflections, enlivened by a fine and persistent perlage, a sign of careful processing in the autoclave.

Nose

On the nose, it releases fresh and immediate aromas of green apple, pear, white flowers, and subtle citrus notes. In the background, mineral nuances and a hint of bread crust enrich the bouquet, adding complexity and aromatic depth.

Taste

On the palate, it is balanced, soft, and creamy, with a well-balanced residual sugar by its lively acidity. The finish is fresh, clean, and mineral, qualities that invite the next sip.

Pairing Valdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato with food

Thanks to its versatility, this sparkling wine naturally accompanies numerous dishes. Perfect as an aperitif, it pairs well with light appetizers and fish or vegetable dishes.

• Crostini with fresh cheeses and delicate cured meats
• Seafood or aromatic herb risottos
• Steamed fish and white meats
• Light fried dishes and vegetable tempura

Also ideal for accompanying simple baked desserts such as doughnuts or dry biscuits, thanks to the pleasant softness of its Extra Dry dosage.

Storage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato wine

To best preserve this sparkling wine, it is important to keep it in a cool, dry place away from light, preferably in an upright position to avoid prolonged contact with the cork. It is not a wine intended for long aging: Valdobbiadene Prosecco Superiore DOCG Extra Dry - Terre di San Venanzio Fortunato expresses its best freshness within 2-3 years from the harvest. It is recommended to serve it at a temperature between 6 and 8°C to fully appreciate its fragrance and vivacity.