What wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri

The Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri is a high-end sparkling wine, an emblem of the Ruggeri winery's tradition and expertise. Produced with the Charmat method – where the second fermentation occurs in an autoclave, perfect for enhancing the fragrance of the Glera grape – it comes from the hills of Valdobbiadene, the heart of the DOCG appellation, one of the most suitable areas for the production of Prosecco Superiore. This Extra Dry stands out for its refined yet convivial style, capable of combining complexity and freshness in a Magnum format that amplifies its elegance and persistence.

Vintage Details

The 2023 vintage was characterized by balanced climatic conditions, with a dry spring followed by a warm but breezy summer. These conditions ensured optimal ripening of the Glera grapes, giving the wine intense aromas and well-balanced freshness. The grapes were harvested manually in the hilly vineyards of Valdobbiadene, where the temperature difference between day and night favors the development of the typical aromatic profile of Ruggeri Prosecco Superiore.

Winemaking and aging

The “Giustino B.” is born from a careful selection of Glera grapes. After gentle pressing, the must ferments at a controlled temperature to preserve the primary aromas. The base wine then rests at a low temperature until the following spring, when the second fermentation occurs in an autoclave using the Charmat method. This process lasts several weeks and allows for a fine and persistent effervescence. Bottling takes place in early summer, after a brief aging on lees, to maintain the wine's fragrance and vitality.

Tasting Notes

Color

To the eye, the Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri shows a brilliant straw yellow color with greenish reflections and a fine, continuous perlage, a sign of careful craftsmanship.

Nose

The bouquet is fine and complex, with hints of white flowers, green apple, pear, and citrus notes, enriched by light nuances of bread crust due to aging on lees. The aroma is elegant and never overpowering, balanced by a fresh minerality that invites the first sip.

Taste

On the palate, it is harmonious, lively, and soft. The freshness and good acidity balance the typical sweetness of the Extra Dry style, offering a smooth and satisfying drinking experience. The finish is clean, with a pleasant fruity return that invites a second glass.

Food Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri

This Prosecco Superiore is an ideal companion for convivial moments and refined toasts. Its versatility makes it perfect to pair with:

• Light appetizers and finger foods
• Fish and seafood dishes
• Vegetable or seafood risottos
• Oriental cuisine and spicy dishes
• Fresh cheeses and delicate cured meats

The Magnum format is perfect for special occasions or for sharing the quality of Ruggeri with more guests, maintaining the freshness and vivacity that characterize Giustino B.

Storage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri

To best appreciate the aromatic characteristics and the vivacity of the bubbles, it is advisable to consume the Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.” 2023 Magnum - Ruggeri within 2-3 years from the vintage. Store it in a cool, dry place away from light, at a constant temperature of about 12-14°C, with the bottle placed upright. Serve well chilled, around 6-8°C, to best enhance its elegance and fragrance.