What kind of wine is Valdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri

The Valdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri is a sparkling wine that originates in the heart of the Valdobbiadene hills, the homeland of Prosecco excellence and an area protected by the prestigious DOCG designation. It is produced using the Charmat method (or Martinotti method), a technique that involves a second fermentation in an autoclave, ideal for preserving the fragrance of the Glera grape aromas and the vivacity of the bubbles.

The "Dry" style indicates a soft and pleasantly sweet taste, perfect for enhancing the fruitiness and aromaticity that characterize this great classic of the Ruggeri tradition. Born in the village of Santo Stefano di Valdobbiadene, where the winery has its roots, it is a wine that tells the authentic connection between territory and oenological savoir-faire.

Vintage details

The harvest for Valdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri generally takes place in early September, with manual picking of the grapes to preserve the integrity of the berries. The climatic conditions of the Valdobbiadene hills allow for gradual ripening, offering fragrant grapes with a perfect balance between sugars and natural acidity. This balance is what guarantees freshness and harmony to the finished wine.

Vinification and aging

After soft pressing of the Glera grapes, the must ferments at a controlled temperature to preserve aromas and fragrance. The secondary fermentation takes place in an autoclave according to the Charmat method, lasting approximately 40-50 days. This is followed by a brief period of aging on the lees, which helps to give structure and finesse to the perlage. The entire process is designed to enhance freshness and fragrance, without sacrificing the typical softness of the "Dry" style.

Tasting notes

The Valdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri is a wine that captivates with its aromaticity and a pleasant sweetness balanced by a lively freshness. Here's how it presents itself in the glass.

Colour

Bright straw yellow with greenish reflections, the wine is enhanced by a fine and persistent perlage, a distinctive sign of careful re-fermentation and quality raw material.

Nose

The nose reveals notes of green apple, pear, white peach, and a delicate floral hint of acacia and wisteria. The aroma is intense and inviting, with hints of tropical fruit and a citrusy note that adds liveliness.

Taste

On the palate, it stands out for its freshness and lively acidity that perfectly balance its natural sweetness. The sip is soft, harmonious, and very drinkable, with an aromatic finish reminiscent of ripe fruit and wildflowers.

Pairings for Valdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri

The round and aromatic character of this sparkling wine makes it ideal for accompanying:

• Leavened desserts and traditional Venetian dry biscuits;
• Fruit pastries and tarts;
• Fresh and delicate cheeses;
• Sweet and sour dishes or finger food for refined aperitifs.

Thanks to its versatility, it can also be served as a toast wine or to conclude a dinner in an elegant and pleasant way.

Storage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri wine

The Valdobbiadene Prosecco Superiore DOCG Dry 'Santo Stefano' - Ruggeri is a sparkling wine designed to be enjoyed in its youth, when it best expresses its freshness, fragrance, and aromaticity.

For proper storage, it is advisable to:

• Keep the bottle upright, in a cool environment (10-15 °C) and away from direct light;
• Avoid sudden changes in temperature and vibrations;
• Consume within 2-3 years from the harvest to enjoy the full expression of the wine.

Serve it at 6-8 °C to best appreciate its bubbles and the lively harmony that has always characterized Ruggeri sparkling wines.