What kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' - Ruggeri

The Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' - Ruggeri is a sparkling wine made with the Charmat Method (or Martinotti method), a re-fermentation process in an autoclave that best preserves the freshness and aromatic fragrance of the Glera grapes. It originates on the gentle hills of Valdobbiadene, the heart of the Prosecco Superiore DOCG appellation, where the combination of altitude, exposure, and mineral soils yields sparkling wines of great elegance. The Extra Dry style, corresponding to a slightly higher sugar dosage than Brut, provides balance, softness, and immediate pleasantness on the palate.

Vintage Details

The grapes are harvested manually during the grape harvest, which in this area takes place between the end of September and the beginning of October. The typical climatic conditions of the Valdobbiadene hills — with significant temperature fluctuations between day and night — favor optimal ripening, preserving floral aromas and a pronounced natural acidity.

Winemaking and aging

After a soft pressing of the bunches, the free-run must ferments at a controlled temperature to enhance the delicate varietal aromas of the Glera grape. The secondary fermentation takes place in an autoclave according to the Charmat Method for about 30–40 days. This process allows the characteristic fine and persistent perlage to be maintained and gives the wine a creamy and harmonious texture. After bottling, the wine rests for a few weeks before being released for sale, ensuring maximum freshness and balance between aromatic and sweet notes.

Tasting Notes

Colour

Brilliant straw yellow with golden reflections, crossed by a fine and continuous perlage that enhances its visual vibrancy.

Nose

The bouquet is intense and immediate, with hints of white flowers, green apple, and pear, followed by elegant notes of citrus and a hint of sweet hay. The aromatic freshness is the distinguishing element of this Prosecco, which communicates fragrance and pleasantness with every sip.

Taste

On the palate, it is soft, balanced, and fresh. The lively acidity balances the sweet roundness typical of the Extra Dry style, leaving a sensation of cleanliness and harmony. The finish is fruity and slightly mineral, with excellent persistence that invites a second glass.

What dishes to pair with Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' - Ruggeri

Versatile and never intrusive, Giall’Oro perfectly accompanies aperitifs, light appetizers, and seafood dishes. Its natural freshness also makes it ideal with Asian cuisine preparations or classic Italian fried foods. Excellent with:

• Shellfish and fish tartare
• Cured ham and fresh cheeses
• Fried vegetables and fish
• Spicy or sweet and sour dishes

Also perfect at the end of a meal with fruit-based desserts or dry pastries.

Storage and aging: how to store Valdobbiadene Proseore Superiore DOCG Extra Dry 'Giall’Oro' - Ruggeri wine

To best preserve the Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' - Ruggeri, it is advisable to keep it upright in a cool, dark place free from temperature fluctuations, with a stable temperature around 10–12°C. Being a sparkling wine designed to express freshness and fragrance, it is ideal for consumption young, preferably within 2–3 years of the harvest. Serve it well chilled, around 8°C, to fully appreciate its aromatic notes and the surprising liveliness of its perlage.