What wine is Valdobbiadene Prosecco Superiore di Cartizze DOCG Brut - Ruggeri

Located in the heart of the most prestigious Valdobbiadene area, the Valdobbiadene Prosecco Superiore di Cartizze DOCG Brut - Ruggeri originates from the vineyards of San Pietro di Barbozza, one of the most suitable hillside areas for growing Glera grapes. This sparkling wine is produced using the Charmat method (or Martinotti method), a technique that allows for fresh and fragrant wines with a fine and persistent mousse. The result is an elegant, refined, and well-balanced Brut, which fully represents the Ruggeri house style and the unmistakable quality of the Cartizze cru.

Vintage details

The recent vintage of Valdobbiadene Prosecco Superiore di Cartizze DOCG Brut - Ruggeri is characterized by a regular harvest and ideal climate, with sunny days and cool nights that favored a balanced ripening of the Glera grapes. The grapes were hand-picked between late September and early October, preserving all the typical fragrance and freshness of the denomination.

Winemaking and aging

After gentle pressing of the grapes, the must ferments at a controlled temperature to preserve its most delicate aromas. The secondary fermentation takes place in autoclaves using the Charmat method, with a second fermentation lasting approximately 60 days. After aging on lees, the wine is bottled to maintain its freshness and a fine, creamy bubble.

Tasting notes

The Valdobbiadene Prosecco Superiore di Cartizze DOCG Brut - Ruggeri is a wine of great harmony and precision, captivating with the cleanliness and elegance of its sensory profile.

Colour

It presents a brilliant straw yellow with golden reflections and a fine, continuous perlage, a distinctive sign of careful and meticulous processing.

Nose

On the nose, it expresses an intense and refined bouquet, with notes of green apple, Williams pear, citrus fruits, and floral hints of wisteria and hawthorn. Slight accents of almond and bread crust also emerge, typical of refermentation in autoclave.

Taste

On the palate, it is fresh, lively, and pleasantly savory. The balance between softness and acidity gives a sensation of cleanliness and persistence, concluding with a dry and inviting finish. It is an ideal wine for those seeking an elegant but never cloying sparkling wine.

Food pairings for Valdobbiadene Prosecco Superiore di Cartizze DOCG Brut - Ruggeri

This Brut sparkling wine is extremely versatile at the table. Its freshness and aromatic delicacy make it perfect for:

• Light appetizers based on fish or vegetables
• Crustaceans and shellfish, raw or steamed
• Fish carpaccio and sushi
• Fresh cheeses and delicate Mediterranean cuisine preparations

It also pairs beautifully as an aperitif, thanks to its balance and smooth drinkability.

Storage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze DOCG Brut - Ruggeri wine

To fully enjoy its freshness and aromatic characteristics, it is advisable to consume Valdobbiadene Prosecco Superiore di Cartizze DOCG Brut - Ruggeri within 2-3 years of the harvest. It should be stored vertically, in a cool place away from light and vibrations, with a constant temperature around 10-15°C. Proper storage helps maintain the aromas and the finesse of the perlage, ensuring the most authentic and pleasant experience of this extraordinary Ruggeri sparkling wine at the time of serving.