What kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Saltèr' - Ruggeri?

The Valdobbiadene Prosecco Superiore Brut DOCG 'Saltèr' - Ruggeri is an elegant Venetian sparkling wine, a symbol of the winemaking tradition of Valdobbiadene, in the heart of the Treviso hills. Produced with selected Glera grapes and vinified according to the Charmat method (or Martinotti method), this Prosecco stands out for its freshness and the balance between sweetness and acidity. The name "Saltèr" is inspired by an ancient peasant figure, the guardian of the vineyards, who watched over the rows, protecting them, also thanks to his characteristic attire rich in feathers, leather, and chains with animal teeth.

Vintage Details

The vintage of Valdobbiadene Prosecco Superiore Brut DOCG 'Saltèr' - Ruggeri is the result of a hand harvest, at perfect ripeness, in the most suitable areas of Valdobbiadene. Favorable climatic conditions, with sunny days and cool nights, favored grapes with an intense aromatic profile and marked natural acidity, perfect for creating fine and persistent bubbles.

Vinification and aging

The Glera grapes undergo a soft pressing to extract only the free-run juice, the purest and most aromatic part of the juice. The first fermentation takes place in steel tanks at a controlled temperature for about 8 days. This is followed by natural refermentation in autoclaves, according to the Charmat method, at a constant temperature of 12-14°C. This phase lasts several weeks and allows for a fine, creamy, and persistent foam. After a short aging period, the wine is bottled to preserve its freshness intact.

Tasting Notes

Color

To the eye, Valdobbiadene Prosecco Superiore Brut DOCG 'Saltèr' - Ruggeri presents a pale straw yellow with greenish reflections and a fine and continuous perlage that anticipates its liveliness.

Nose

The bouquet is fresh and fragrant: aromas of green apple, pear, and white flowers emerge, accompanied by light citrus nuances and a delicate mineral note reminiscent of its hilly origins.

Taste

On the palate, it is dry, lively, and harmonious. The bubbles are fine and creamy, the vibrant acidity balances an immediate and crisp fruitiness. The finish is clean and persistent, with a pleasant sensation of freshness that invites another sip.

What dishes to pair with Valdobbiadene Prosecco Superiore Brut DOCG 'Saltèr' - Ruggeri

This Prosecco Superiore is extremely versatile at the table. Perfect as an aperitif, it pairs wonderfully with:

• light fish or vegetable appetizers
• seafood crudités and carpaccios
• risottos and Mediterranean dishes
• fresh cheeses and delicate cured meats

Its liveliness also makes it an excellent choice for social occasions or spontaneous toasts.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Saltèr' - Ruggeri wine

To fully appreciate the freshness and fragrance of the bubbles, it is advisable to consume Valdobbiadene Prosecco Superiore Brut DOCG 'Saltèr' - Ruggeri within 2-3 years of the harvest. Store the bottles upright, in a cool place (10-15°C), away from direct light sources and vibrations. Before tasting, serve at a temperature of approximately 6-8°C to enhance the freshness, aromas, and liveliness of the perlage.