What kind of wine is Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai?

Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai is a sparkling wine of great elegance and pleasantness, produced using the Charmat Method — the most common method for sparkling Prosecco, which involves secondary fermentation in autoclaves to preserve aromas and freshness. It is born in the heart of the most suitable area of Valdobbiadene Superiore DOCG, among the hills of Treviso, where the Glera grape best expresses its fragrance and finesse. This Dry style is softer and more enveloping than Brut, with a slightly higher residual sugar that enhances its fruity character and gentle sip.

Vintage Details

The harvest, carried out manually to preserve the integrity of the grapes, usually takes place between late September and early October. The climatic conditions of these hilly areas — with strong temperature fluctuations between day and night — allow the grapes to reach perfect aromatic ripeness, ensuring a balance between sugars and acidity.

Winemaking and Aging

After soft pressing of the Glera grapes, the must ferments at a controlled temperature to maintain the primary aromas of the fruit. The second fermentation, or prise de mousse, occurs in autoclaves using the Charmat Method, lasting approximately 30-40 days. This is followed by a brief aging on lees, which contributes to a fine and persistent perlage. The result is a balanced, lively, and pleasantly aromatic sparkling wine, emblematic of the Foss Marai style.

Tasting Notes

Color

Visually, Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai presents a bright straw yellow, crossed by a fine and continuous perlage that attests to the care in its production.

Nose

The aromatic profile is fresh and fragrant, with notes of green apple, ripe pear, and floral nuances of acacia and jasmine. There are also slight citrus hints and a touch of honey that anticipate the pleasant softness on the palate.

Taste

On the palate, it is round and harmonious, well-balanced between sweetness and a lively acidity that ensures its drinkability. The freshness and creaminess of the perlage make every sip dynamic and satisfying. The finish is clean, with a slight fruity note that lingers pleasantly.

Food Pairings for Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai

This Dry sparkling wine lends itself to numerous pairings thanks to its versatility. Perfect as an elegant aperitif, it also pairs splendidly with delicate dishes of Italian cuisine. Some ideal pairings:

• Light appetizers and sweet and sour finger foods.
• Fresh and soft cheeses.
• Fish, shellfish, or sushi dishes.
• Fresh fruit, light cakes, or not-too-sweet cream desserts.

Its natural softness also makes it an excellent companion for a toast at any time of day.

Storage and Aging: How to store Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai wine

To fully appreciate its fragrance and vibrancy, Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai should be consumed young, preferably within 2-3 years of the harvest. Store the bottle in a cool place, away from direct light and temperature fluctuations, in a vertical position to avoid prolonged contact of the wine with the cork. Serve at a temperature of approximately 6-8°C to best enhance its freshness and delicate aromatic notes.