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Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai - Astemyo
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Annata
Vintage: 2024
Denominazione
Denomination: Conegliano Valdobbiadene Prosecco
Vitigno
Grape variety: Glera
Provenienza
Origin: Italy, Veneto
Alcool
Alcohol: 11.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, With friends, Dinner, Business lunch, Business dinner
Tipologia
Type: Sparkling wine
Gusto
Taste: Fresh and harmonious, with good sapidity and fruity notes of green apple and pear.
Aromi
Flavorings: pear, green apple, white flowers, citrus
Allergeni
Allergens: Sulphites
Longevità
Longevity: Drink immediately

What kind of wine is Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai?

The Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai is an excellent sparkling wine produced in the heart of the Valdobbiadene hills, one of the world's most renowned areas for Glera cultivation. Made using the Charmat method (or Martinotti method), which involves a second fermentation in autoclaves to enhance the wine's freshness and fragrance, it perfectly embodies the modern and refined style of Foss Marai's Brut wines. It is made from carefully selected grapes from the Guia area, a hillside hamlet of Valdobbiadene, famous for its mineral-rich soils and ideal microclimate for ripening grapes destined for Prosecco Superiore DOCG.

Vintage Details

The 2024 vintage was particularly favorable in the Valdobbiadene area, with balanced weather conditions: a mild and dry spring, followed by a well-ventilated summer that preserved the aromatic integrity of the bunches. The harvest, which took place in early September, ensured healthy and perfectly ripe grapes, characterized by an excellent balance between acidity and sugars, a prerequisite for an elegant and lively Brut.

Winemaking and Aging

After a gentle pressing of the Glera grapes, the must is vinified in steel tanks at controlled temperatures to maintain the primary aromas of the varietal. The secondary fermentation takes place using the Charmat method, a process that involves at least 30-40 days of re-fermentation in autoclaves. This step allows the wine to develop fine and persistent bubbles, as well as a fragrant and delicate aromatic profile. After bottling, a short period of aging follows, which rounds out its notes and harmonizes its structure.

Tasting Notes

The Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai impresses with its elegance and balance, a perfect synthesis of tradition and enological precision.

Color

In the glass, it presents a brilliant straw yellow with greenish reflections and a fine and continuous perlage, a sign of impeccable sparkling.

Nose

The nose opens with aromas of green apple, Williams pear, and acacia flowers, followed by subtle citrus hints and mineral nuances. The overall impression is fresh, inviting, and of great aromatic purity.

Taste

On the palate, it is lively and harmonious, with a creamy bubble that caresses the palate. Fruity and floral notes are perceived, well-balanced by a pleasant acidity. The finish is dry and refined, typical of Brut dosage, with a mineral aftertaste that encourages another sip.

What dishes to pair with Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai

Perfect as an aperitif, the Guia expresses itself best when paired with light and delicate dishes. Ideal with:
  • fish and shellfish appetizers;
  • light fried foods;
  • sushi and sashimi;
  • fresh cheeses and seasonal salads.
Thanks to its freshness and fine bubbles, it also pairs well with seafood risottos and spring vegetable dishes.

Storage and Aging: how to store Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai wine

Like all quality sparkling wines, the Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai should be enjoyed young to best appreciate its freshness and aromatics. It is advisable to store it in a cool place, away from direct light and temperature fluctuations, keeping it in an upright position to preserve the integrity of the cork. The ideal consumption period is within 2-3 years from the harvest, to fully savor its original liveliness and fragrance.

Foss Marai

The history of the Foss Marai winery The Foss Marai winery, located in the heart of Veneto, is a perfect example of how tradition can blend with innovation to create wines of exceptional quality. Founded in the early 20th century, Foss Marai has kept the legacy of wine production alive, constant...

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