What kind of wine is Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz

The Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz is an excellent sparkling wine made from Glera grapes sourced from five selected vineyards located in the Valdobbiadene hills, the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation. This wine is produced using the long Charmat method, a refermentation system in autoclaves that enhances the aromatic purity of the grape and the typical freshness of the region. The Extra Brut style, with a sugar residue of just 5 g/l, highlights Col Vetoraz's minerality and dry, elegant character.

Vintage Details

The 2024 vintage was characterized by balanced weather, with a mild winter and a regular spring that favored optimal grape ripening. The temperature excursions between day and night accentuated the wine's aromatic freshness and gustatory precision, resulting in a Cuvée with a vibrant and modern profile.

Winemaking and Aging

The winemaking process for Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz follows a careful process that respects the raw material. After soft pressing, the must ferments at a controlled temperature to preserve the varietal aromas. The subsequent refermentation in an autoclave occurs according to the long Charmat method, with an aging period on the lees of about 70-90 days, which gives the wine a fine and persistent mousse. After bottling, the wine rests for a few weeks before commercialization, thus achieving the perfect balance between structure and freshness.

Tasting Notes

The Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz is a sensory experience that expresses the purity of the territory and the care of a winery synonymous with quality.

Color

Brilliant straw yellow with greenish reflections. The bubbles are fine, numerous, and long-lasting, a distinctive sign of precise and refined sparkling wine production.

Nose

The nose opens with floral notes of acacia and hawthorn, accompanied by fruity hints of green apple, pear, and citrus. The aroma is clean and delicate, with a pleasant mineral nuance that anticipates its gustatory freshness.

Palate

On the palate, it is lively, fresh, and perfectly balanced. The structure is lean yet satisfying, supported by crisp acidity and a barely perceptible residual sugar, which prolongs the persistence and invites a second sip. The finish is dry, harmonious, and mineral, typical of the best Valdobbiadene Extra Brut wines.

Food Pairings for Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz

This sparkling wine lends itself to many pairings thanks to its versatility and elegant yet decisive profile. Ideal as an aperitif, it is best expressed with:

• fish and shellfish appetizers;
• sushi, sashimi, and raw seafood;
• light risottos, seasonal vegetables, and fresh cheeses;
• steamed or baked fish dishes.

Also excellent with finger foods and gourmet preparations, it enhances Mediterranean cuisine and every occasion for refined conviviality.

Storage and Aging: How to store Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz wine

To preserve the aromatic characteristics and lively effervescence of this sparkling wine, it is advisable to store it vertically in a cool, dry place away from light. The ideal temperature is between 10 and 14°C, away from heat sources and vibrations.

The Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2024 - Col Vetoraz should be enjoyed young, within 2-3 years of the harvest, to fully appreciate its freshness, the finesse of the perlage, and the fragrance of its original aromas.