What kind of wine is Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz?

Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz is a refined and lively sparkling wine, an emblem of the winemaking tradition of the Valdobbiadene hills, the beating heart of the Prosecco Superiore DOCG area. It is made exclusively from Glera grapes, harvested on the sunniest slopes of the "Coste di Ponente" area, characterized by mineral-rich soils and temperature variations that enhance its aromas and freshness. It is made using the Charmat Method, a technique that involves the secondary fermentation of the wine in autoclaves to preserve the fruity and floral aromas typical of the grape variety. The result is a pleasantly balanced wine, with fine and persistent bubbles, perfect for those seeking an elegant and immediately enjoyable sparkling wine.

Vintage Details

The 2024 vintage was distinguished by balanced weather conditions, with a mild spring and a summer that was not excessively hot. The Glera grapes thus reached optimal ripeness, preserving their freshness and natural acidity. The manual harvest, carried out in early September, allowed only the healthiest and most fragrant bunches to be selected, guaranteeing the quality that distinguishes Col Vetoraz.

Winemaking and Aging

After a gentle pressing of the grapes, the must undergoes fermentation at a controlled temperature to preserve the original aromas. Secondary fermentation takes place in an autoclave using the Charmat Method, with aging on the lees for about 30-40 days. This process gives the wine its typical creaminess and fine, persistent bubbles. Once the sparkling process is complete, the wine is bottled and rests for a few weeks before being released for sale, to develop a perfect balance between liveliness and harmonious taste.

Tasting Notes

Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz is a wine that captivates with its brightness and the fragrant sensations it offers from the very first sip.

Color

It presents a brilliant straw yellow with greenish reflections, enhanced by a dense and persistent perlage that highlights its freshness.

Nose

On the nose, it releases lively aromas of apple, pear, and white peach, accompanied by delicate notes of acacia flowers and wisteria. In the background, one can perceive slight citrus and mineral nuances that speak of the typical terroir of Valdobbiadene.

Palate

On the palate, it is fresh and harmonious, with a perfect balance between softness and acidity. The Extra Dry's residual sugar enhances its roundness, while the savory and citrus component makes it elegant and easy to drink.

Food Pairings for Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz

This sparkling wine is a versatile companion at the table. It is ideal for aperitifs, but also perfectly suits an entire meal thanks to its pleasantness and balance. Recommended pairings:

• Light appetizers and finger food
• Pasta dishes with vegetables or fish
• Raw seafood and white fish carpaccio
• Delicate fried dishes and tempura
• Fresh and unaged cheeses

Its elegance also makes it an excellent toast for special occasions or informal get-togethers.

Storage and Aging: How to store Valdobbiadene Extra Dry DOCG 'Coste di Ponente' 2024 - Col Vetoraz

To fully appreciate the freshness and aromatic qualities of this sparkling wine, it is recommended to consume it young, within 2-3 years from the harvest. Store it in a cool place, away from direct light and temperature fluctuations, preferably in an upright position to preserve the effervescence. The ideal serving temperature is between 6 and 8°C, to enhance the perlage and delicate aromas that make it one of the most representative examples of Valdobbiadene DOCG by Col Vetoraz.