Skip to product information
Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz - Astemyo
Regular price  €16,32
Pay in 3 interest-free installments with
Annata
Vintage: 2023
Denominazione
Denomination: Conegliano Valdobbiadene Prosecco
Vitigno
Grape variety: Glera
Provenienza
Origin: Italy, Veneto
Alcool
Alcohol: 11.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, With friends, Lunch, Dinner
Tipologia
Type: Sparkling wine
Gusto
Taste: dry and balanced, with fresh citrus notes and a mineral finish
Aromi
Flavorings: white fruit, white flowers, citrus
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz

The Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz is a symbol of sparkling wine excellence from the Valdobbiadene region, home of Prosecco Superiore. It is a dry, elegant, and modern wine, created to enhance the purity and freshness of the fruit, offering a refined yet accessible interpretation of this renowned appellation.

With a very low sugar residue, this Extra Brut stands out for its pronounced freshness and aromatic precision, characteristics that make it ideal for those who love lively, mineral, and very clean-profiled wines. It is a "Cuvée" born to be authentic and territorial, crafted by one of the most representative wineries of the Denominazione di Origine Controllata e Garantita.

Vintage Details

The 2023 vintage offered balanced climatic conditions, with excellent temperature excursions between day and night, crucial for preserving aromas and acidity. The Glera grapes reached full ripeness, ensuring a perfect balance between freshness and structure. The result is a wine that expresses the best of the Valdobbiadene terroir: clear aromas, citrus notes, and very fine bubbles.

Winemaking and Aging

The Valdobbiadene Extra Brut DOCG 'Cuvée 5' is made exclusively from Glera grapes harvested from the most suitable slopes. After a soft pressing, the must undergoes a first fermentation at controlled temperatures to preserve the varietal aromas. Subsequently, according to the Charmat method (also known as Martinotti), the wine undergoes secondary fermentation in an autoclave, which gives the product its characteristic fine and persistent effervescence.

Aging on lees for several weeks enriches the aromatic profile and confers greater complexity, while maintaining the freshness that distinguishes this Extra Brut style.

Tasting Notes

Color

In the glass, the Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz presents a brilliant straw yellow, with greenish reflections. The fine and continuous perlage is a sign of accurate secondary fermentation and high-level craftsmanship.

Nose

On the nose, it offers a bouquet of great precision: notes of green apple, pear, and white flowers emerge, accompanied by slight citrus hints and a delicate mineral undertone. The aromatic intensity always remains elegant, a sign of the perfect balance between terroir and winemaking mastery.

Palate

On the palate, it stands out for its vibrant freshness and gustatory harmony. The subtle bubbles caress the palate, while the fruity sensations blend with the pleasant savoriness typical of Valdobbiadene's hilly terrain. The sip is dry, clean, and of good persistence, ideal for those who love dry yet balanced sparkling wines.

Food Pairings for Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz

This wine excels as an aperitif but can successfully accompany an entire meal, thanks to its gastronomic versatility. Recommended pairings include:

  • Light fish-based appetizers, shellfish, and tartare;
  • Mediterranean dishes, such as herb or seafood risottos;
  • Vegetable tempura or delicate fried dishes, where the wine's freshness balances the fatty component;
  • Fresh and goat cheeses, which enhance its minerality.

It is also perfect for toasting on special occasions, thanks to its refined and modern style.

Storage and Aging: How to Store Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz

The Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz is a wine meant to be enjoyed young, when its freshness and fruity notes are at their peak. However, if stored correctly, it can maintain its integrity for 12-18 months.

To store this sparkling wine best:

  • Keep the bottle upright in a cool place, away from direct light;
  • Maintain a constant temperature between 10 and 15°C;
  • Avoid vibrations and sudden temperature changes that could alter the wine's quality;
  • Serve at a temperature of 6-8°C to best appreciate its aroma and gustatory tension.

Consumed within a year of the harvest, the Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz will offer all its energy and authentic hillside character.

Col Vetoraz

The history of the Col Vetoraz winery The Col Vetoraz winery is a reality that intertwines tradition, heritage, and innovation in the heart of the Prosecco Superiore hills. Located in an area steeped in viticultural history, this company successfully keeps alive the legacy of generations of winem...

Explore products from the same denomination and region

Conegliano Valdobbiadene Prosecco DOCG

Conegliano Valdobbiadene Prosecco DOCG

Wines from Veneto

Wines from Veneto

Other products from Col Vetoraz

You might also like these 👇