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€313,50
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Vintage:
2010
Denomination:
Trento
Grape variety:
pinot noir, chardonnay
Origin:
Italy, Trentino-South Tyrol
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
Refinement:
over 10 years on lees
When to drink:
Aperitif, Dinner, Meditation
Type:
Sparkling wine
Taste:
complex and refined, with notes of red fruits, candied citrus, and sweet spice accents
Flavorings:
strawberry, raspberry, cranberry, citrus, bread crust, sweet spices
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Trento Rosé DOC 'Giulio Ferrari Riserva del Fondatore Rosé' 2010 - Ferrari (cased)
The Trento Rosé DOC “Giulio Ferrari Riserva del Fondatore Rosé” 2010 - Ferrari (cased) is a Metodo Classico sparkling wine, meaning it is produced through bottle re-fermentation, similar to the finest Champagnes. It originates in the heart of Trentino, where the altitude and cool mountain climate allow the grapes to ripen slowly, enhancing their natural aromas and acidity.
This prestigious rosé, from the historic Ferrari winery, embodies the elegance and complexity of mountain Pinot Noir, combined with a small percentage of Chardonnay to impart finesse and harmony. The result is a captivating sparkling wine, perfect for those seeking a refined yet authentic sensory experience.
Vintage details
The 2010 vintage was characterized by balanced climatic conditions, with a mild spring and a not excessively hot summer that ensured optimal grape maturation. Temperature fluctuations between day and night favored the development of complex aromas and a marked freshness, elements found in the glass of this Trento Rosé DOC “Giulio Ferrari Riserva del Fondatore Rosé” 2010.
Vinification and aging
The vinification strictly follows the Metodo Classico. After gentle pressing of the grapes, the must ferments separately for Pinot Noir and Chardonnay. Subsequently, the base wines are blended and undergo a second fermentation in the bottle, where they remain on the lees for a full 10 years. This long aging imparts depth, structure, and extraordinary tasting elegance.
Tasting notes
The Trento Rosé DOC “Giulio Ferrari Riserva del Fondatore Rosé” 2010 stands out for its harmony between intensity and delicacy. A wine capable of conveying emotion with every sip, ideal for special occasions or simply to celebrate important moments.
Color
In the glass, it presents a refined old rose with coppery reflections, crystalline and luminous, with very fine and persistent bubbles that highlight the quality of the craftsmanship.
Nose
The bouquet is broad and complex: aromas of wild strawberries, cherry, and pomegranate emerge, accompanied by elegant notes of yeast and fine pastry, typical of long aging on the lees. The fruity component blends with nuances of sweet spices and delicate undertones of undergrowth.
Palate
On the palate, it is full, vibrant, and perfectly balanced. The freshness of the acidity combines with a creamy softness, supported by an elegant minerality that prolongs the finish. A sip that unites power and finesse, inviting a second tasting.
Food pairings for Trento Rosé DOC 'Giulio Ferrari Riserva del Fondatore Rosé' 2010 - Ferrari (cased)
This rosé sparkling wine lends itself to numerous pairings, proving extremely versatile. Ideal as the star of an important dinner, it beautifully accompanies fish dishes and white meats.
- Appetizers with salmon or raw tuna
- Delicate first courses such as seafood risottos
- White meats and roasted poultry
- Fresh and lightly aged cheeses
Also perfect to share as a contemplative glass, to fully enjoy its aromatic nuances.
Storage and aging: how to store Trento Rosé DOC 'Giulio Ferrari Riserva del Fondatore Rosé' 2010 - Ferrari (cased)
To best appreciate the qualities of this sparkling wine, it is advisable to store it in a cool, dark place, at a constant temperature between 10°C and 12°C, avoiding sudden temperature changes and vibrations. The bottle should remain lying down, so that the cork stays consistently moist.
Although the Trento Rosé DOC “Giulio Ferrari Riserva del Fondatore Rosé” 2010 is already ready for tasting, it can evolve positively for another 2-3 years while maintaining its elegance and complexity. After this period, it is preferable to consume it to enjoy all its original fragrance and freshness.
Ferrari
The History of Ferrari Winery The Ferrari winery is a symbol of excellence in the world of Italian wine, founded in the early 20th century. Its tradition is characterized by a profound respect for tradition, combined with an incessant desire for innovation. The Lunelli family, who leads the compa...
How to best open and serve Trento Rosé DOC 'Giulio Ferrari Riserva del Fondatore Rosé' 2010 - Ferrari (cased)
1. Bottle Positioning
Before opening your Trento Rosé DOC 'Giulio Ferrari Riserva del Fondatore Rosé' 2010 - Ferrari (cased), it's essential to handle it with care. After a long aging period, the wine may contain natural sediments. It is recommended to:
- Position the bottle upright for at least 24 hours, allowing the sediments to settle at the bottom.
- Ensure it is kept away from heat sources and direct light, maintaining a cool and stable environment.
2. Ideal Serving Temperature
Temperature profoundly affects the tasting experience. For this high-quality classic method rosé sparkling wine, the ideal serving temperature is 10-12°C (50-54°F). Before serving:
- Slowly chill the bottle in an ice bucket with ice and water, avoiding sudden temperature changes.
- Do not use the freezer, as it could alter the wine's aromatic qualities.
3. Opening the Bottle
Opening an aged sparkling wine requires attention and respect for its characteristics. Proceed as follows:
- Gently remove the foil and loosen the wire cage, keeping your thumb over the cork for safety.
- Hold the bottle at a 45° angle, slowly twisting the bottle (not the cork) to release the pressure in a controlled and quiet manner.
- Avoid the "pop": an overly energetic opening can disperse precious aromas.
4. Inspection and First Taste
Pour a small amount of wine into the glass for a visual and olfactory check:
- Observe the color: the Trento Rosé DOC 'Giulio Ferrari Riserva del Fondatore Rosé' 2010 - Ferrari displays coppery hues and fine, persistent perlage.
- Gently sniff: the bouquet should express complexity and freshness, with notes of red fruits, bread crust, and subtle spices.
5. Decanting and Oxygenation
Although it is a sparkling wine, the 2010 vintage benefits from slight oxygenation. To encourage aromatic development:
- Use large glasses that allow for good aeration.
- Let it rest for a few minutes in the glass to allow the bouquet to express itself fully.
- Traditional decanting is not recommended, as it could compromise the liveliness of the bubbles.
6. Serving
For the best service of Trento Rosé DOC 'Giulio Ferrari Riserva del Fondatore Rosé' 2010 - Ferrari (cased):
- Use large flutes or structured white wine glasses to enhance the perlage and aromas.
- Pour slowly, keeping the glass tilted, to preserve freshness and perlage.
- Pair with refined dishes: fish carpaccio, shellfish, roasted veal, or aged soft cheeses.
7. Storage After Opening
If not finished, the wine can be stored for a short time:
- Immediately re-seal with an airtight sparkling wine stopper.
- Store the bottle in the refrigerator, maintaining a temperature around 6-8°C (43-46°F).
- Consume within 24 hours to best enjoy the freshness and finesse of the bubbles.
By following these steps, you will fully appreciate the elegance and complexity of the Trento Rosé DOC 'Giulio Ferrari Riserva del Fondatore Rosé' 2010 - Ferrari (cased), one of the highest expressions of Italian classic method sparkling wine.
