What kind of wine is Trebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli

The Trebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli originates in the heart of the Teramo hills, in Abruzzo, where Francesco Cirelli's farm cultivates its vineyards with full respect for the environment and using an organic approach. The Trebbiano grape, one of the most representative of the region, here expresses a luminous and vibrant personality, thanks to the temperate microclimate and its proximity to the Adriatic Sea.

The result is a white wine with a genuine and strongly territorial style: fresh, mineral, and with great aromatic clarity. The use of terracotta amphorae in all stages of production gives the wine a natural balance, enhancing the most authentic nuances of Trebbiano d'Abruzzo.

Vintage details

The 2022 vintage was characterized by a regular climate pattern, with a mild spring and a dry but not excessively hot summer. The temperature excursions between day and night favored excellent grape ripening, while preserving acidity and aromas. The result is a Trebbiano d'Abruzzo with intense aromatic expressiveness and a balanced structure.

Winemaking and aging

After manual harvesting in crates, the grapes are destemmed and softly pressed. Alcoholic fermentation takes place in terracotta amphorae, using a "pied de cuve" of indigenous yeasts (a small naturally fermented must that serves as the base for the main fermentation). Maceration on the skins is short, generally no more than one day, to maintain the fruit's freshness and clarity. Malolactic fermentation, which softens the wine's acidity, also occurs spontaneously in amphora.

Aging continues for about 12 months in the same amphorae, without the use of wood or steel, to allow the wine to mature purely and naturally, developing complexity and finesse.

Tasting notes

The Trebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli is a wine that captivates with its sincerity and its ability to tell the story of the territory through a fresh and savory drink.

Color

It presents an intense straw yellow color, bright and with slight golden reflections, a sign of natural and respectful winemaking.

Nose

The aromatic profile is elegant and vibrant. On the nose, notes of white flowers, apple, and citrus emerge, accompanied by a pleasant mineral sensation and a hint of Mediterranean herbs. The use of amphora enhances the purity of the fruit and provides an authentic and immediate bouquet.

Palate

On the palate, the wine is fresh, linear, and savory, with a beautiful acidic tension that makes it dynamic and pleasant to drink. The finish is clean, delicately citrusy, and slightly saline, testifying to its strong connection with the Abruzzo territory.

What dishes to pair with Trebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli

This Trebbiano is an ideal companion for simple but genuine dishes that enhance its freshness and minerality. Recommended pairings include:

• Seafood appetizers and raw fish dishes
• First courses with seasonal vegetables or white fish
• Grilled or baked white meats
• Fresh or medium-aged cheeses

Served at a temperature of about 10-12°C, it best expresses its vitality and the artisanal quality that distinguishes it.

Storage and aging: how to store Trebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli wine

The Trebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli is a delicate wine, meant to be enjoyed in its youth, when freshness and mineral tension are most evident. It is recommended to store it in a cool place, away from light and temperature fluctuations, ideally horizontally to keep the cork moist.

Its evolutionary potential expresses itself within 2-3 years from the harvest: within this period, the wine maintains its fragrance and authentic character, which makes it unique among Abruzzese white wines.