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Cerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: Cerasuolo d'Abruzzo
Vitigno
Grape variety: Montepulciano
Provenienza
Origin: Italy, Abruzzo
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Affinamento
Refinement: 6 months in amphora
Quando bere
When to drink: Aperitif, Lunch, Dinner
Tipologia
Type: Rosé Wine
Gusto
Taste: Fresh and savory, with notes of cherry and small red berries
Aromi
Flavorings: cherry, wild strawberry, pomegranate, Mediterranean herbs
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Cerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli?

The Cerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli is an Abruzzo rosé that captivates with its freshness and its unique "middle ground" position between a white and a red wine. It is made from Montepulciano d'Abruzzo, a grape variety that, in this lighter version, expresses a lively, fruity, and surprisingly versatile character. The terracotta amphorae used for maturation give the wine an authentic character and an expressive purity that harks back to the origins of peasant tradition.

Vintage Details

The 2022 vintage in Abruzzo was characterized by a warm but balanced summer, with good temperature variations between day and night. These conditions allowed for perfectly ripe Montepulciano grapes, rich in aromas and with well-integrated acidity. Vineyard yield was contained, in line with the Cirelli philosophy, to prioritize quality and concentration.

Winemaking and Aging

The Cerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli is produced with a delicate process: the grapes are crushed, and the must remains in contact with the skins for a short period (a technique called "salasso" or "bleeding"), which gives the wine its characteristic cherry-red color. Fermentation takes place in terracotta amphorae, a natural material that allows for constant micro-oxygenation, preserving the fruit's fragrance and balancing freshness and softness. After malolactic fermentation, the wine rests for a few months before bottling, without any wood aging.

Tasting Notes

Color

Visually, it presents a brilliant cherry-pink color, typical of the denomination. Slightly coppery reflections highlight its natural elegance and artisanal winemaking.

Nose

The nose offers aromas of fresh red fruits such as cherry, pomegranate, and wild strawberry, accompanied by floral notes and a delicate mineral hint derived from amphora aging.

Palate

On the palate, it is fresh, smooth, and dynamic. The lively acidity balances the softness, making each sip pleasant and effortless. The finish is clean, with a return of fruitiness that invites a second glass.

Food Pairings for Cerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli

Thanks to its versatility, this Cerasuolo is the perfect pairing for a wide variety of dishes. It can accompany:
  • appetizers of cold cuts and fresh cheeses,
  • flavorful fish such as tuna or salmon,
  • traditional Abruzzese dishes like "sagnette" with tomato sauce,
  • grilled or pan-seared white meats.
It is also a wine that is well-suited for an aperitif or a summer dinner, served chilled at around 10-12°C.

Storage and Aging: How to store Cerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli wine

The Cerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli is designed to be enjoyed in its youth, when the fruit's fragrance and freshness are at their peak.
  • Store bottles in a cool, dry place away from direct light.
  • Maintain a constant temperature of around 12-14°C and keep the bottle horizontal to preserve the integrity of the cork.
While it can evolve for a short time, it is recommended to consume it within 1-2 years of the harvest to fully appreciate its vitality and immediacy.

Cirelli

The story of Cirelli winery Cirelli winery is a fascinating example of how tradition and innovation can coexist in harmony. Founded on strong family values, Cirelli has successfully kept its winemaking heritage alive while introducing modern practices to improve product quality. The heart of the ...

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