What kind of wine is Toscana Rosso IGT 'Vigorello' 2020 - San Felice

The Toscana Rosso IGT “Vigorello” 2020 - San Felice is a wine that represents a true milestone in the history of Tuscan wine: it was in fact the first “Supertuscan” signed by the San Felice winery, created in 1968. This red embodies the tradition and innovation of the territory, with a blend of grapes that combines international elegance and a Tuscan heart: Cabernet Sauvignon, Merlot, Petit Verdot and the rare indigenous grape variety Pugnitello, rediscovered and enhanced by San Felice itself. The result is a full-bodied and harmonious wine, in which complexity blends with an extraordinary drinkability.

Vintage Details

The 2020 vintage in Tuscany was balanced and generous, with ideal temperatures during grape ripening and well-distributed rainfall. The harvest, carried out by hand between late September and early October, ensured perfectly healthy and ripe bunches. This climatic balance gave the Toscana Rosso IGT “Vigorello” 2020 - San Felice good aromatic concentration and finely ripe tannins, for an intense yet always elegant sip.

Winemaking and aging

After harvesting, the “Vigorello” grapes are separated by variety and undergo a fermentation with the skins of about 20-25 days at 30 °C, a process that serves to extract color, structure and aromas. The subsequent maceration deepens the complexity of the wine, giving it body and character. Aging continues for 18-20 months in small French oak barrels (barriques), which soften the tannins and add spicy and toasted notes. A further period in the bottle completes its taste balance, making it ready but also suitable for significant evolution over time.

Tasting Notes

The Toscana Rosso IGT “Vigorello” 2020 - San Felice stands out for its elegance and personality. Each phase of the tasting tells its dual soul, between power and finesse.

Color

Visually, it presents an intense and deep ruby red color, with slight garnet reflections that anticipate its structure and evolutionary potential.

Nose

On the nose, it releases enveloping aromas of ripe red fruits, black cherry and plum, with hints of sweet tobacco, vanilla and spices. The aroma is broad and rich, but well balanced by elegant balsamic notes and a touch of dark chocolate.

Palate

On the palate it is structured and harmonious. The tannin (the substance that gives an astringent sensation) is dense but polished, supported by good acidity that gives freshness. Long and persistent, it finishes with notes of ripe fruit and spices, revealing a full and satisfying sip, ideal for those seeking wines of substance but not excessively demanding.

What dishes to pair with Toscana Rosso IGT 'Vigorello' 2020 - San Felice

This wine is a perfect companion for rich and flavorful dishes, capable of enhancing its structure and softness. Recommended pairings include:

• Grilled or roasted red meats, such as Florentine steak or roasts;
• Stewed and braised beef or wild boar;
• Aged cheeses, Pecorino cheeses and selections of Tuscan cured meats;
• Pasta dishes with ragù or game sauces.

It is also an excellent choice for accompanying tasting moments or important dinners, where you wish to offer a wine with a decisive and refined character.

Storage and aging: how to store Toscana Rosso IGT 'Vigorello' 2020 - San Felice wine

To maintain its qualities, the Toscana Rosso IGT “Vigorello” 2020 - San Felice must be stored in a cool, dark environment, with a constant temperature between 14 and 16 °C and controlled humidity. The bottles should be kept in a horizontal position, so that the cork remains moist and sealing. Thanks to its structure and long aging in wood, it can evolve for over 10 years, developing further aromatic nuances and softness on the palate. It is therefore a wine that rewards patience, capable of providing an increasingly deep and gratifying sensory experience over time.