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Toscana Rosso IGT 'Vigorello' 2020 Magnum - San Felice (cassetta di legno) - Astemyo
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Annata
Vintage: 2020
Denominazione
Denomination: Tuscany
Vitigno
Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese
Provenienza
Origin: Italy, Tuscany
Alcool
Alcohol: 14%
Formato
Format: 1.5 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 24 months in barrique and 8 months in bottle
Quando bere
When to drink: Dinner, Lunch, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: enveloping and powerful, with dense tannins and a long, spicy finish
Aromi
Flavorings: ripe berries, spices, tobacco, vanilla
Allergeni
Allergens: Sulphites
Longevità
Longevity: 20 years old

What kind of wine is Toscana Rosso IGT 'Vigorello' 2020 Magnum - San Felice (wooden box)?

The Toscana Rosso IGT 'Vigorello' 2020 Magnum - San Felice (wooden box) is one of the emblematic wines of the Tuscan territory. It was the first "Supertuscan" by San Felice, created in 1968, and perfectly embodies the dialogue between tradition and innovation. The Vigorello 2020 is an elegant and structured blend that unites international grape varieties such as Cabernet Sauvignon, Merlot, and Petit Verdot with a native grape variety rediscovered by the winery, Pugnitello, capable of giving the wine depth and authenticity. In Magnum format, it is perfect for enthusiasts and collectors looking for a significant red, designed for evolution over time.

Vintage details

The 2020 vintage in Tuscany was balanced and characterized by favorable climatic conditions, with a dry spring and a regular summer that allowed for uniform ripening of the grapes. The rains at the end of August contributed to balancing the sugar concentration and preserving acidity and freshness. The result is a wine that fully expresses the vintage: mature in aromas, harmonious in structure, and with remarkable aging potential.

Vinification and aging

The grapes are vinified separately, with fermentation at a controlled temperature of around 30 °C and a maceration on the skins for 20-25 days, which allows for delicate extraction of color, tannins, and aromas. After malolactic fermentation, which makes the wine softer and rounder, the Vigorello 2020 ages for 18-20 months in French oak barriques. The resting period in wood gives complexity and harmony to the wine, preparing it for a long life in the bottle.

Tasting notes

The Toscana Rosso IGT 'Vigorello' 2020 Magnum - San Felice is a red wine of great personality, capable of telling the soul of Tuscany through balance and depth.

Color

Visually, it presents an intense and bright ruby red, with violet reflections that testify to the freshness of the vintage. Over time, it evolves towards garnet tones, a sign of its predisposition to aging.

Nose

The bouquet is broad and complex: notes of ripe berries and black cherry intertwine with balsamic and spicy hints of vanilla, cocoa, and sweet tobacco. Nuances of leather and undergrowth then emerge, enriching its olfactory persistence.

Taste

On the palate, Vigorello 2020 reveals a full and well-balanced structure. The tannins are fine yet present, supporting a full-bodied and velvety sip. The integrated acidity balances the wine's power, while the finish is long, elegant, and harmonious, with a recall of red fruit and sweet spices.

What dishes to pair with Toscana Rosso IGT 'Vigorello' 2020 Magnum - San Felice (wooden box)

This wine pairs wonderfully with rich and structured dishes from Tuscan and Italian cuisine. Thanks to its body and elegance, it is ideal for:

  • Grilled or roasted red meats, such as Florentine steak or roasted lamb
  • Game dishes like wild boar or stewed hare
  • Aged hard cheeses
  • Pastas with meat sauces or game ragù

Also perfect as a meditation wine, to be enjoyed alone in a large glass, to appreciate all its aromatic evolutions.

Storage and aging: how to store Toscana Rosso IGT 'Vigorello' 2020 Magnum - San Felice (wooden box)

To best preserve its evolutionary potential, the Toscana Rosso IGT 'Vigorello' 2020 Magnum - San Felice should be stored in a cool, dark environment, with a constant temperature around 12-14 °C and controlled humidity. The bottle should remain in a horizontal position to keep the cork moist and prevent air infiltration.

In this Magnum format, the wine evolves more slowly than in a standard bottle, guaranteeing greater longevity. It can be consumed now to appreciate its freshness and vivacity, but it gives its best after 8-12 years of aging. The wooden box is not only an elegant presentation element but also helps protect the wine from temperature fluctuations and light.

Saint Felix

The history of the San Felice winery The San Felice winery is an icon of tradition and innovation in the Italian winemaking landscape. Located in the heart of Tuscany, this historic winery has roots that go back centuries, when the passion for wine began to intertwine with the unique territory of...

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