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€226,24
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Vintage:
2003
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
balanced, complex, with notes of ripe red fruit and spices
Flavorings:
red berries, spice, leather, tobacco
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Chianti Classico Riserva DOCG 'Poggio delle Rose' 2003 - Castell'in Villa
Chianti Classico Riserva DOCG 'Poggio delle Rose' 2003 - Castell'in Villa is an elegant and profound Tuscan red, an authentic expression of the Chianti Classico territory. It is made from Sangiovese grapes from the best vineyards of the Castell'in Villa estate, located in the municipality of Castelnuovo Berardenga, south of Siena. This cru represents one of the most refined interpretations of Sangiovese thanks to vines over 25 years old, exposed to the south and south-east on soils rich in galestro and alberese. The result is a wine of great character, full-bodied and harmonious, capable of evolving gracefully over time.Vintage Details
The 2003 vintage, characterized by a hot and dry climate, produced grapes of extraordinary aromatic concentration. Yields were naturally contained, offering a more mature and intense fruit. In the Chianti Classico Riserva 'Poggio delle Rose' 2003, this translates into a wine with a mature and complex profile, with polished tannins and remarkable gustatory and olfactory persistence.Winemaking and Aging
Winemaking follows tradition with particular attention to expressing the terroir. - Alcoholic fermentation is spontaneous, activated by indigenous yeasts naturally present on the skins, and takes place in stainless steel tanks at controlled temperatures. - This is followed by prolonged maceration on the skins, useful for extracting color and soft tannins. - The wine then ages for 24-36 months in wood: partly in Allier barriques (50% new) and partly in large Slavonian oak barrels. After bottling, the wine remains in the cellar for at least 12 months, completing its bottle aging before release. This choice guarantees balance, depth, and a very harmonious drinkability.Tasting Notes
The Chianti Classico Riserva DOCG 'Poggio delle Rose' 2003 - Castell'in Villa captivates with its maturity and complexity, maintaining an unexpected freshness for a wine over twenty years old.Color
Intense ruby red with garnet nuances at the rim, a sign of long evolution in the bottle but still vibrant brightness.Nose
The bouquet is broad and profound: ripe red fruits, brandied cherries, and plums alternate with hints of sweet tobacco, cocoa, and spicy notes of black pepper and licorice. With aeration, balsamic nuances and a touch of leather emerge, revealing the elegance of time.Palate
On the palate, it is enveloping and structured, with fine and well-integrated tannins. The savory and acidic characteristics typical of Sangiovese balance the richness of the fruit. The finish is long, persistent, with returns of spices and black cherry. A Riserva of character, capable of delighting even the most curious palates.Food Pairings for Chianti Classico Riserva DOCG 'Poggio delle Rose' 2003 - Castell'in Villa
This Chianti Classico Riserva is perfect with traditional Tuscan dishes and robust meat main courses. Ideal with:- Grilled or braised red meats
- Wild boar stew or Florentine peposo
- Aged cheeses, such as Tuscan pecorino and Parmesan
- Pasta with wild game ragu
Storage and Aging: How to store Chianti Classico Riserva DOCG 'Poggio delle Rose' 2003 - Castell'in Villa wine
To maintain the quality of this wine, it is important to store it in a cool, dark place with constant humidity, at an ideal temperature of 12-14°C. The bottle should be kept horizontally to keep the cork moist and preserve its seal. Thanks to its structure and complexity, Chianti Classico Riserva 'Poggio delle Rose' 2003 has excellent aging potential and can still offer evolving surprises for several years, further developing fascinating tertiary notes.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to best open and serve Chianti Classico Riserva DOCG 'Poggio delle Rose' 2003 - Castell'in Villa
1. Bottle Positioning
Before opening a bottle of Chianti Classico Riserva DOCG 'Poggio delle Rose' 2003 - Castell'in Villa, it's important to avoid shaking the wine. If the bottle has been stored horizontally, stand it upright at least 24 hours before serving to allow the natural sediment of aged wines to settle at the bottom.
2. Ideal Serving Temperature
The perfect temperature to best enjoy this Chianti Classico Riserva is around 18°C. It is preferable to remove the bottle from the cellar or a cool environment about an hour before opening, avoiding any thermal shock that could alter the complex aromas of the wine.
3. Opening the Bottle
For a 2003 wine, the opening phase requires attention:
- Cut the capsule below the neck ring, keeping the cut clean.
- Thoroughly clean the neck of the bottle with a dry cloth.
- Use a lever or two-pronged corkscrew to extract the cork, which can be fragile after so many years. Proceed slowly, avoiding breaking it.
4. Inspection and First Taste
After opening, observe the cork: it should have a pleasant aroma, consistent with that of the wine. Pour a small amount into a large glass and check for any oxidized scents or defects. An initially closed aroma is normal in mature wines; subsequent decanting will allow it to evolve.
5. Decanting and Oxygenation
For Chianti Classico Riserva DOCG 'Poggio delle Rose' 2003 - Castell'in Villa, decanting is essential. Follow these steps:
- Use a clean, dry decanter.
- With the aid of a candle or a light source placed behind the neck of the bottle, pour slowly to intercept the sediment.
- Allow the wine to oxygenate for at least 45–60 minutes before serving, to allow the bouquet to fully open.
6. Serving
Serve the wine in large tulip-shaped glasses, ideal for concentrating the aromas and enhancing the structure of the Chianti Classico Riserva DOCG 'Poggio delle Rose' 2003 - Castell'in Villa. Pour moderate amounts to encourage aeration in the glass. Preferably pair with structured Tuscan dishes, roasts, or aged cheeses.
7. Storage After Opening
If not consumed entirely, reseal the bottle with its original cork or a vacuum stopper. Store it in the refrigerator or in a cool, dark place. The wine will maintain its characteristics for 24-48 hours. Bring it back to room temperature before re-tasting.
