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€203,84
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Vintage:
2004
Denomination:
Tuscany
Grape variety:
cabernet sauvignon, sangiovese
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
24 months in barrique
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
balanced, refined, with ripe tannins and a long finish
Flavorings:
ripe red fruits, spices, tobacco, vanilla
Allergens:
Sulphites
Longevity:
21+ years
What wine is Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa
The Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa is an excellence among the so-called "Super Tuscans," wines born from the fusion of Tuscan tradition and a modern vision of winemaking. This red with a decided character combines the elegance of Sangiovese with the structure of Cabernet Sauvignon, creating a complex, harmonious, and highly long-lived wine. The IGT (Indicazione Geografica Tipica) denomination allows greater freedom of expression compared to more rigid regulations, making it possible to best enhance the identity of the territory.
Vintage Details
The 2004 vintage is remembered in Tuscany for its balanced and consistent climate: well-distributed spring rains, a warm but not scorching summer, and a cool September, ideal for grape ripening. The vineyards of Castell’in Villa, with an average age of 15 to 20 years and located between 250 and 320 meters above sea level, produced healthy and concentrated bunches, yielding grapes of extraordinary quality. The result is an elegant but decided wine, which fully expresses the potential of the vintage and the Chianti terroir.
Winemaking and Aging
The Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa is born from careful winemaking that favors the authenticity of the grapes. Alcoholic fermentation, lasting approximately 12-14 days, occurs with indigenous yeasts (i.e., naturally present on the grape skins) in stainless steel tanks at a controlled temperature of 28-30°C. After fermentation, the wine undergoes a long maturation period of 12-24 months: half in French Allier oak barriques (50% new) and half in large Slavonian oak barrels. Bottling takes place without filtration, to fully preserve the aromatic richness, followed by further bottle aging of at least 8 months before commercial release.
Tasting Notes
The Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa is a wine that invites slow and conscious discovery, revealing nuances that evolve glass after glass.
Color
In the glass, it presents an intense ruby red with garnet reflections, a sign of its age and achieved maturity. The deep hue announces a wine of great concentration.
Nose
On the nose, it offers broad and refined aromas: ripe red fruits, brandied cherry, and blackcurrant intertwine with spicy notes of cocoa, vanilla, and tobacco, with balsamic and mineral hints. A complex but always harmonious bouquet.
Palate
On the palate, it is enveloping and powerful. The tannins, well-present but polished, support a solid structure and a long, seductive persistence. The finish is savory, with a perfect balance between warmth, freshness, and aromatic intensity.
Food Pairings for Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa
This great Tuscan red finds its best expression alongside flavorful and structured dishes. Perfect for special occasions or to accompany an important dinner.
- Grilled or roasted red meats
- Game and feathered game
- Braised and stewed dishes with long cooking times
- Aged cheeses such as Tuscan pecorino or Parmesan
- Traditional Tuscan dishes, such as stewed hare or Florentine steak
Storage and Aging: How to store Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa
To preserve the quality of this wine, it is essential to store it carefully. The Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa is a long-aging wine, capable of evolving for many years.
- Storage temperature: around 14-16°C, constant and without sudden temperature changes.
- Position: bottle laid flat, to keep the cork consistently moist.
- Light and humidity: dark environment, with controlled humidity around 70%.
If stored correctly, this wine can further age for over fifteen years, offering even more complex and refined aromatic evolutions. An ideal investment for those who wish to have an authentic symbol of Tuscan elegance in their cellar.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to best open and serve Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa
1. Bottle positioning
To best preserve the characteristics of Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa, it is essential to position the bottle correctly before opening. If the bottle has been stored horizontally, place it upright at least 24 hours before serving. This allows natural sediments to settle at the bottom, preventing them from ending up in the glass during pouring.
2. Ideal serving temperature
Temperature significantly influences the tasting experience. Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa best expresses its aromatic complexity if served between 18°C and 20°C. Avoid serving it too cold, as it might seem closed, or too warm, so as not to alter the balance of taste.
3. Opening the bottle
Use a lever corkscrew or a sommelier's knife to carefully remove the capsule below the neck ring. Insert the corkscrew worm into the center of the cork and twist slowly. As it is a vintage wine, the cork might be fragile: extract it with controlled movements to prevent it from crumbling. In case of slight breakage, filter the wine with a fine strainer or sterile gauze.
4. Inspection and first taste
After opening, carefully observe the color of the wine and check that there is no suspicious cloudiness. Pour a small amount into the glass for the first taste and ensure that the olfactory profile is clean, without notes of cork taint or excessive oxidation. If the wine appears closed or not very expressive, proceed with decanting.
5. Decanting and aeration
An aged wine such as Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa benefits from proper decanting. Follow these steps:
- Slowly transfer the wine into a decanting carafe, leaving the sediments at the bottom of the bottle.
- Perform the operation under dim light to check for any residues.
- Allow the wine to aerate for approximately 30-45 minutes before serving.
Decanting helps soften the tannins and enhance the evolved aromas of ripe fruit, spices, and tertiary notes typical of great Tuscan reds.
6. Serving
Pour the wine gently into large, structured red wine glasses, ideal for allowing perfect aeration. Fill the glass only one-third full, so that the aromatic bouquet can best unfold. Pair Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa with red meat dishes, game, or aged cheeses for a perfect pairing.
7. Storage after opening
If you don't consume the entire bottle, re-cork it with a vacuum stopper to limit contact with air. Store the wine in a cool, dark place, preferably at a constant temperature of about 16°C. Under these conditions, Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa can maintain its optimal characteristics for 24-48 hours after opening.
