What kind of wine is Toscana Rosato IGT “Cassiopea” 2023 - Poggio al Tesoro, Marilisa Allegrini?

The Toscana Rosato IGT “Cassiopea” 2023 - Poggio al Tesoro, Marilisa Allegrini is a wine that expresses the typical freshness and elegance of the Tuscan coast, with a style that cleverly sits halfway between a white and a red. It originates in the heart of Bolgheri, in the Le Sondraie vineyards, and tells the story of the Allegrini family's passion for contemporary, fragrant, and versatile rosés. Its light and fruity personality makes it perfect for everyday consumption or as the star of a refined aperitif.

Vintage details

The 2023 vintage in Tuscany was characterized by a balanced climate, with a mild spring and a breezy summer, ideal conditions for the gradual ripening of Cabernet Franc and Merlot. Temperature excursions between day and night favored the aromatic concentration of the grapes, giving "Cassiopea" a vibrant freshness and a rich yet lean structure. The yield per hectare was deliberately limited to prioritize quality and intensity of aromas.

Winemaking and aging

The vinification of Toscana Rosato IGT “Cassiopea” 2023 takes place using the saignée method, a technique that involves extracting a portion of the must from the red fermentation tanks to obtain a fresher and more delicate wine. Fermentation occurs in stainless steel at controlled temperatures to preserve the primary fruit aromas. Subsequently, the wine ages on its fine lees (the yeasts deposited at the bottom of the tank) for several weeks, acquiring a pleasant softness and complexity. Before commercialization, it rests in the bottle for about a month, thus reaching its ideal balance.

Tasting notes

Toscana Rosato IGT “Cassiopea” 2023 is a fresh, young wine with an immediately recognizable personality, captivating with its balance and pleasantness.

Color

It presents a delicate, bright powder pink, with a slightly coppery reflection, a clear sign of elegance and careful work in the cellar.

Nose

The aroma is intense and fresh, with notes of wild strawberries, raspberries, and pomegranate, accompanied by light citrus and floral nuances. Hints of Mediterranean herbs and a delicate minerality emerge, reminiscent of the Bolgheri sea breeze.

Taste

On the palate, it is lively, crisp, and harmonious. The well-balanced acidity supports a pleasant fruity trail, while the finish is savory and persistent. It is a rosé that combines the fragrance of a white with the light structure of a young red, making it extremely versatile and enjoyable.

What dishes to pair with Toscana Rosato IGT “Cassiopea” 2023 - Poggio al Tesoro, Marilisa Allegrini

Its freshness and vibrant fruity texture make it ideal for pairing with light dishes, but also with more aromatic preparations. It pairs perfectly with:

• seafood appetizers and shellfish;
• summer salads and vegetarian dishes;
• fish carpaccios and sushi;
• first courses based on vegetables or seafood;
• grilled white meats and fresh cheeses.

It is also a perfect companion for an aperitif, served well chilled, at a temperature of about 10–12°C.

Storage and aging

For those wondering how to store Toscana Rosato IGT “Cassiopea” 2023 - Poggio al Tesoro, Marilisa Allegrini, the answer is simple: it is a rosé designed to be enjoyed young, to fully appreciate its freshness and aromatic vibrancy. It is advisable to consume it within 1–2 years of the vintage.

Store bottles in a cool, dark place with a constant temperature (around 12–14°C), preferably horizontally to keep the cork intact. Avoid direct light and heat sources to preserve the typical color and aroma of this wine with its Mediterranean character.