What kind of wine is Terre Siciliane Metodo Classico Brut Blanc de Blancs IGT 'Gaudensius' - Firriato

Terre Siciliane Metodo Classico Brut Blanc de Blancs IGT 'Gaudensius' - Firriato is a Sicilian sparkling wine of great elegance, produced using the Metodo Classico — the same method used for Champagne — which involves a second fermentation in the bottle. It is born from the union of two white grape varieties: Carricante, an indigenous variety from the slopes of Etna, and Chardonnay grown in the vineyards of Borgo Guarini, in the Trapanese hinterland.

It is a Blanc de Blancs, meaning a sparkling wine made exclusively from white grapes, capable of enhancing the freshness and minerality typical of volcanic soils, combined with the aromatic finesse of Chardonnay. The combination gives rise to a wine of distinct personality, with a modern and refined taste.

Vintage details

The climatic trend of the vintage was balanced, with a windy spring and a dry summer that favored the perfect ripening of the grapes. The harvest, carried out manually between late August and early September, allowed for the collection of healthy grapes, rich in aromas and acidity, fundamental elements for the production of a Metodo Classico of character.

Winemaking and aging

After a gentle pressing, the musts are fermented separately in steel at controlled temperatures, to preserve the aromatic freshness of the grape varieties. This is followed by blending and re-fermentation in the bottle according to the Metodo Classico. Aging on the lees lasts on average over 24 months, a period that gives the sparkling wine complexity and a refined creaminess on the palate. After disgorgement (the removal of the lees), the wine rests for a few more months before being released to the market, to achieve perfect gustatory harmony.

Tasting notes

'Gaudensius' stands out for its expressive purity and the balance between freshness, acidity, and mineral notes, which make it a Metodo Classico of great finesse.

Color

In the glass, it presents a brilliant straw yellow with golden reflections and a fine and persistent perlage, a sign of a long stay on the lees.

Nose

The nose is elegant and complex: notes of fresh citrus, green apple, and white flowers emerge, accompanied by delicate hints of bread crust and toasted almond, typical of bottle re-fermentation.

Palate

The sip is vibrant and fresh, with a decisive acidity and a pleasant volcanic savoriness. The finish is dry, harmonious, with a mineral and slightly citrusy aftertaste that invites another taste.

Which dishes to pair with Terre Siciliane Metodo Classico Brut Blanc de Blancs IGT 'Gaudensius' - Firriato

The versatility of this sparkling wine makes it perfect for numerous pairings, from aperitifs to more refined dishes.

• Ideal with raw seafood, oysters, and white fish carpaccios.
• Excellent with shellfish dishes, tartare, or sushi.
• Elegantly accompanies fresh cheeses and dishes based on seasonal vegetables.
• Perfect for a toast or to accompany special dinners that require a touch of class.

Storage and aging: how to store Terre Siciliane Metodo Classico Brut Blanc de Blancs IGT 'Gaudensius' - Firriato wine

This sparkling wine is designed to be enjoyed in its full youthful freshness. However, thanks to the long aging on the lees, it can evolve gracefully for 2-3 years, developing more complex nuances. To store it best:

• Keep the bottles in a horizontal position, away from light and heat sources.
• Recommended temperature: between 12 and 15 °C.
• Serve chilled, around 8 °C, to best appreciate its liveliness and aromas.

Drinking Terre Siciliane Metodo Classico Brut Blanc de Blancs IGT 'Gaudensius' - Firriato young allows you to fully grasp its brilliant soul and typical Mediterranean elegance.