What kind of wine is Terre Siciliane IGP 'Nero di Lupo' 2023 - COS
Terre Siciliane IGP 'Nero di Lupo' 2023 - COS is an organic red wine produced by COS winery, one of the symbolic realities of natural viticulture in Sicily. It originates in the heart of the Vittoria territory, from pure Nero d'Avola grapes, the island's emblematic grape variety. It is a red wine that expresses southeastern Sicily with elegance and authenticity: a medium-bodied, balanced wine with a mineral character, perfect for those seeking a label with a strong Mediterranean identity.
Vintage Details
The 2023 vintage of Nero di Lupo stands out for its balanced climatic trend, which favored a slow and complete maturation of the grapes. The warm and ventilated days, combined with cool nights thanks to the proximity of the sea, yielded intact fruit, with an excellent balance between sugars, acidity, and tannins. The result is a harmonious wine with a pure and well-defined aromatic profile.
Vinification and aging
The vinification of Terre Siciliane IGP 'Nero di Lupo' 2023 - COS follows the principles of organic farming and minimal intervention in the cellar. Fermentation occurs spontaneously, with indigenous yeasts, in concrete vats, where skin contact (maceration) lasts about two weeks. Once fermentation is complete, the wine ages for several months still in concrete tanks, a material that does not impart flavors and helps preserve the freshness and purity of the fruit. Bottling takes place without heavy filtration, to maintain the intact character of the grape variety.
Tasting Notes
Nero di Lupo is a wine that captivates with its balance of freshness, intensity, and drinkability. It is an authentic red wine that tells the story of the territory through elegant and never excessive nuances.
Color
Brilliant ruby red with slight purplish reflections, a sign of youth and vitality. Clear and luminous in the glass, it invites tasting from the first glance.
Nose
On the nose, aromas of ripe red fruits, cherry, and blackberry emerge, followed by notes of aromatic herbs and a subtle minerality that evokes the earth and volcanic stone. The aromatic complexity is delicate yet profound, with a spicy touch that remains in the background.
Palate
On the palate, it stands out for its lively freshness and fine tannins, well integrated into the structure. It is a medium-bodied wine, round but flowing, finishing with good persistence and a slightly savory finish. Its drinkability makes it ideal for both daily consumption and more elaborate dinners.
What dishes to pair with Terre Siciliane IGP 'Nero di Lupo' 2023 - COS
Nero di Lupo pairs perfectly with Mediterranean cuisine, thanks to its versatility and the balance between fruit and freshness. Perfect with:
- appetizers of cured meats and semi-aged cheeses
- pasta with meat or tomato sauces
- light roasts and grilled white or red meats
- vegetarian dishes based on eggplant or mushrooms
Its elegance also makes it excellent to enjoy on its own, as a conversational wine.
Storage and aging - how to store Terre Siciliane IGP 'Nero di Lupo' 2023 - COS wine
To best store Terre Siciliane IGP 'Nero di Lupo' 2023 - COS, it is advisable to keep the bottles horizontally, in a cool, dark place with controlled humidity. The ideal temperature is between 12°C and 15°C. Avoid sudden temperature changes and vibrations.
Although it is a wine ready to drink young, thanks to its balanced structure, it can evolve positively for 4-6 years, developing softer and slightly spicy notes over time.
What
The History of Cos Winery Cos Winery has its roots in Sicilian winemaking tradition, skillfully blending heritage and innovation. Founded in the heart of Sicily, this winery stands out for its commitment to preserving local winemaking traditions, while integrating modern techniques that enhance t...