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Terre Siciliane Bianco IGP 'Pithos' 2023 - COS - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Sicilian Lands
Vitigno
Grape variety: grecanico, inzolia
Provenienza
Origin: Italy, Sicily
Alcool
Alcohol: 11.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 12°
Affinamento
Refinement: 7 months in terracotta amphorae
Quando bere
When to drink: Appetizer, Dinner, Lunch
Tipologia
Type: Orange Wine
Gusto
Taste: Fresh and savory, with citrus notes and a persistent, saline finish
Aromi
Flavorings: citrus, Mediterranean herbs, white flowers, almond
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Terre Siciliane Bianco IGP 'Pithos' 2023 - COS?

Terre Siciliane Bianco IGP 'Pithos' 2023 - COS is a skin-contact white wine, capable of uniting the most ancient winemaking tradition with a contemporary and authentic taste. Produced by the COS winery, a pioneer in natural production and the revival of ancestral methods, this wine represents a modern reinterpretation of a practice rooted in history: fermentation and aging in terracotta amphorae, just as it occurred millennia ago.

Vintage Details

The 2023 vintage of Terre Siciliane Bianco IGP 'Pithos' is made from Grecanico grapes, an indigenous Sicilian varietal grown on calcareous and sandy soils in the Vittoria area, in the south-east of the island. The Mediterranean climate and constant ventilation contribute to healthy grapes with great aromatic expression, ensuring a natural balance between freshness and structure. Each bunch is harvested by hand, with a rigorous selection directly in the vineyard.

Winemaking and Aging

The unique character of Pithos Bianco comes from skin maceration, a technique that involves leaving the must in contact with the solid parts of the grape (skins and seeds) for several days. This process gives the wine a complex profile, a slight tannicity, and the typical chromatic nuances of orange wines. Fermentation occurs spontaneously with indigenous yeasts, without chemical additives, and aging continues for at least seven months in terracotta amphorae, called "pithos," which allow the wine to breathe and evolve naturally, maintaining the purity of the fruit.

Tasting Notes

Terre Siciliane Bianco IGP 'Pithos' 2023 - COS is a wine that surprises with its depth and finesse. Each sip tells the story of Sicily with authenticity and personality.

Color

It presents an intense golden color with amber reflections, a sign of skin maceration and its nature as an "orange" wine. The visual tone already anticipates the sensory richness that will be found on the nose and palate.

Nose

The aroma is complex and captivating: notes of ripe fruit, citrus zest, honey, and light spices emerge, along with a subtle oxidative hint reminiscent of dried fruit. A broad and constantly evolving bouquet in the glass, capable of surprising with every taste.

Palate

On the palate, it is full, dynamic, and persistent. The delicate tannicity, unusual for a white, gives it structure and personality. The lively freshness perfectly balances the body and aromatic intensity, leaving an elegant and savory finish that invites the next sip.

Food Pairings for Terre Siciliane Bianco IGP 'Pithos' 2023 - COS

The versatility of this wine makes it perfect for accompanying flavorful and characterful dishes. Ideal with:

  • Flavorful fish dishes such as grilled tuna or stewed cod.
  • Structured vegetarian cuisine, such as herbal risottos or eggplant parmigiana.
  • Semi-aged goat and sheep cheeses.
  • White meats or spicy Mediterranean-inspired dishes.

Its structure and complexity also make it perfect to enjoy on its own, as a meditation wine.

Storage and Aging: How to Store Terre Siciliane Bianco IGP 'Pithos' 2023 - COS

To preserve the characteristics of Terre Siciliane Bianco IGP 'Pithos' 2023 - COS, it is advisable to store it in a cool place, away from light and temperature fluctuations. The bottle should be kept horizontally, so that the cork remains constantly moist.

This wine has excellent aging potential: in the 3-5 years after bottling, it can develop even more complex and profound aromas. Before serving, a brief decantation — that is, pouring into a carafe — is recommended to allow it to oxygenate and fully release its bouquet.

Served at a temperature between 12 and 14 °C, it will reveal all its authentic nature and its ability to evoke emotions, glass after glass.

What

The History of Cos Winery Cos Winery has its roots in Sicilian winemaking tradition, skillfully blending heritage and innovation. Founded in the heart of Sicily, this winery stands out for its commitment to preserving local winemaking traditions, while integrating modern techniques that enhance t...

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