What kind of wine is Spumante Metodo Classico Rosé de Noirs Nature - Nicola Gatta?

Spumante Metodo Classico Rosé de Noirs Nature - Nicola Gatta is an elegant expression of Pinot Noir vinified as a rosé using the traditional method, i.e., the sparkling wine technique that involves secondary fermentation in the bottle, as is done for Champagne. Nicola Gatta produces this biodynamic sparkling wine on the hills of Gussago, on the eastern edge of Franciacorta, in the province of Brescia: a privileged area, characterized by calcareous soils and an ideal microclimate for fine and vibrant wines. It is a Brut Nature, meaning it is made without added sugar after disgorgement, to express the pure character of the grape variety and the territory.

Vintage Details

Each vintage of this Rosé de Noirs comes from a manual harvest, generally carried out between late August and early September, when the Pinot Noir reaches the perfect balance between aromatic ripeness and acidic freshness. The typical climatic conditions of the area — breezy summers and cool nights — allow for perfectly healthy and fragrant grapes.

Vinification and Aging

Production follows the Metodo Classico (Traditional Method), with the second fermentation taking place directly in the bottle. After secondary fermentation, the wine ages for 60 months on its lees, a long aging period that enriches its depth and aromatic complexity. Disgorgement occurs without dosage, leaving the wine "Nature," meaning in its purest authenticity. This approach, consistent with Nicola Gatta's biodynamic philosophy, aims to enhance the natural vitality of the territory and the grape variety itself.

Tasting Notes

The Spumante Metodo Classico Rosé de Noirs Nature - Nicola Gatta impresses with its balance and purity. Here are the main sensations during tasting:

Color

It presents an enchanting intense coppery pink, crossed by a fine and persistent perlage that evokes the elegance of a high-level artisan style.

Nose

On the nose, notes of small red fruits like raspberry and currant emerge, followed by subtle floral nuances and hints of bread crust and yeast, derived from the long contact with the noble lees.

Palate

The palate is fresh, dry, and taut, yet enveloping. The lively acidity and savory note contribute to a long and clean finish, leaving a pleasantly citrusy and mineral memory.

Food Pairings for Spumante Metodo Classico Rosé de Noirs Nature - Nicola Gatta

This rosé sparkling wine is an ideal companion for convivial occasions and dishes that enhance its structure and freshness. Excellent as an aperitif, it can also support full-meal pairings. Here are some ideas:

• Seafood appetizers and raw fish
• Salmon or tuna carpaccios
• Delicate vegetable or seafood risottos
• White meats or light cured meats
• Fresh and soft cheeses

Its "Nature" character and the absence of added sugars make it perfect for palates seeking authenticity and precision.

Storage and Aging

For those wondering how to store Spumante Metodo Classico Rosé de Noirs Nature - Nicola Gatta wine, it is advisable to keep it horizontally, away from light and temperature fluctuations, ideally between 10 and 14°C.

Being an unsweetened sparkling wine that has already harmoniously matured on its lees, it best expresses its characteristics within 2-3 years of disgorgement. Consume it young to fully appreciate its freshness and mineral tension that make it unique.