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Regular price
€28,20
Vintage:
NV
Denomination:
Sparkling Wine
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business Lunch
Type:
Sparkling wine
Taste:
Dry and linear, with pronounced freshness and chalky minerality.
Flavorings:
crust of bread, citrus, white flowers, flint
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Spumante Metodo Classico Brut Cuvée Nature - Nicola Gatta
The Spumante Metodo Classico Brut Cuvée Nature - Nicola Gatta is born on the hills of Gussago, on the eastern side of Franciacorta, an area dedicated to the production of high-quality sparkling wines. This sparkling wine is the result of a Classic Method (the same used for Champagnes), which involves refermentation in the bottle and long contact with the yeasts. The Cuvée Nature by Nicola Gatta is a Brut with no added sugars during disgorgement, designed to best express the naturalness of its grapes — Chardonnay and Pinot Noir — and the character of the Brescia territory. Its style is elegant, dry, and vibrant, with an authentic personality that makes it perfect for those seeking an artisanal, high-level sparkling wine.Vintage Details
The grapes for Spumante Metodo Classico Brut Cuvée Nature - Nicola Gatta come from hand-picked harvests in vintages characterized by balanced summers and good temperature variations. These conditions favor slow and regular maturation, which maintains the natural acidity and freshness of the fruit, central elements for obtaining harmonious and long-lived sparkling wines.Winemaking and Aging
The winemaking follows a respectful and traditional approach. After the first fermentation in steel, the sparkling process occurs according to the Classic Method, meaning a second fermentation in the bottle. The wine rests for over 30 months on its lees, during which it develops complexity, brioche aromas, and a creamy structure. No sugar dosage is added after disgorgement, to preserve the integrity of the fruit and the mineral purity of the origin area.Tasting Notes
The Spumante Metodo Classico Brut Cuvée Nature - Nicola Gatta is a wine with a clear and refined personality. Its tasting guides the palate on a fresh, intense, and surprisingly balanced journey.Color
It presents with a brilliant straw-yellow color and a fine and continuous perlage, indicative of careful processing during the secondary fermentation.Nose
On the nose, it offers delicate and deep aromas: white flowers, ripe citrus, bread crust, and a slight mineral note that elegantly completes the aromatic profile.Taste
On the palate, it is fresh, dry, and very precise. The attack is lively, supported by well-balanced acidity and a creamy texture. Sensations of green apple, lemon zest, and dried fruit emerge, with a clean and persistent finish that immediately invites a second sip.What dishes to pair with Spumante Metodo Classico Brut Cuvée Nature - Nicola Gatta
Perfect as a sophisticated aperitif, this sparkling wine adapts versatilely to various gastronomic pairings. Its fine bubbles and lively freshness make it ideal with:- Raw seafood and oysters
- Salmon or tuna tartare
- Steamed or grilled fish dishes
- Fresh and medium-aged cheeses
- Finger food and vegetable appetizers
Storage and aging: how to store Spumante Metodo Classico Brut Cuvée Nature - Nicola Gatta wine
To best preserve its freshness and the fragrance of its aromas, Spumante Metodo Classico Brut Cuvée Nature - Nicola Gatta should be stored in a cool, dark place with a constant temperature, preferably between 10 and 14 °C, with the bottles lying down. It is advisable to consume it young, within 2 or 3 years of purchase, to best appreciate its liveliness, the finesse of its perlage, and the aromatic freshness that distinguishes it.Nicola Gatta
The history of the Nicola Gatta winery The Nicola Gatta winery is rooted in a perfect marriage of wine tradition and modern innovation. Located in the heart of the hills, Nicola Gatta has managed to capitalize on the heritage received through generations of winemakers, while remaining open to new...