What kind of wine is Spumante Metodo Classico Extra Brut - Tenuta Forcirola?

Spumante Metodo Classico Extra Brut - Tenuta Forcirola is made from 100% Chardonnay grapes, harvested from the rolling hills of Emilia-Romagna, a region that produces fresh and well-balanced wines. It is a dry sparkling wine made using the Classic Method – meaning the secondary fermentation takes place in the bottle, just like in Champagne – a choice that ensures greater aromatic complexity and finer bubbles. Elegant, balanced, and perfect for those who love a fresh and persistent sip, it offers excellent value for money for those looking to explore the world of Italian Metodo Classico wines.

Vintage Details

Harvesting is done by hand between late August and early September, the ideal time to preserve freshness and acidity. The reference vintage is characterized by regular weather, with warm days and cooler nights, conditions that favor a slow and even ripening of the Chardonnay grapes, enhancing their fragrance and minerality.

Winemaking and Aging

Only the free-run juice – the purest and most delicate part of the grape juice obtained from the first pressing – is used for fermentation, which takes place in stainless steel to preserve aromas and aromatic clarity. This is followed by secondary fermentation in the bottle according to the Classic Method, with at least 24 months of aging on the lees. This long contact with the yeasts enriches the wine with notes of bread and hazelnut, providing fine and persistent bubbles. After disgorgement, the Extra Brut version involves minimal sugar dosage, perfect for enhancing freshness and savoriness.

Tasting Notes

Spumante Metodo Classico Extra Brut - Tenuta Forcirola strikes with its balance of elegance and liveliness, showcasing all the refinement of masterfully crafted Chardonnay.

Color

In the glass, it presents a pale straw yellow with golden reflections. The perlage is fine and continuous, a distinctive sign of long aging on the lees and a meticulous production method.

Nose

The nose is fresh and inviting, with notes of green apple, white flowers, and citrus zest, accompanied by delicate hints of bread crust and toasted almond. The bouquet evolves in the glass, revealing complexity and harmony.

Palate

On the palate, it is dry, fresh, and harmonious, with a distinct acidity that prolongs the sip and immediately invites another taste. The finish is clean, mineral, and pleasantly citrusy. A wine that impresses with its balance and drinkability.

Food Pairings for Spumante Metodo Classico Extra Brut - Tenuta Forcirola

Versatile and refined, this sparkling wine is the perfect companion for aperitifs and light, fresh dishes. Ideal with:

• Seafood appetizers and raw fish
• Salmon or tuna carpaccio and tartare
• Fresh and goat cheeses
• Light fried dishes and tempura vegetables
• Vegetarian dishes with aromatic notes

Its savoriness and fine bubbles also make it excellent with spicy fusion cuisine dishes, where it cleanses and refreshes the palate.

Storage and Aging: How to store Spumante Metodo Classico Extra Brut - Tenuta Forcirola wine

To fully enjoy its freshness and vibrancy, it is recommended to consume Spumante Metodo Classico Extra Brut - Tenuta Forcirola within two to three years of disgorgement. Store it horizontally, away from light and temperature fluctuations, preferably in a cool place (10-14 °C). Serve at a temperature of about 6-8 °C to best appreciate the fineness of the bubbles and its rich aroma.