What kind of wine is Spumante Metodo Classico Dosaggio Zero “Nebolé” 2019 - Travaglini
The Spumante Metodo Classico Dosaggio Zero “Nebolé” 2019 - Travaglini is an elegant interpretation of Nebbiolo's potential, vinified as a white wine using the Metodo Classico, which means the technique involving a second fermentation in the bottle, similar to French Champagnes. It originates from the hills of Alto Piemonte, in the Gattinara area, where the mineral-rich soil and cool climate give the wine fine perlage, great verticality, and remarkable freshness. Its style is dry and decisive, with a distinctly mineral character and refined aromatic complexity.
Vintage Details
The 2019 vintage was characterized by a regular spring and a balanced summer, with good day-night temperature variations. The Nebbiolo grapes were harvested at perfect phenolic ripeness, ensuring a complex aromatic profile and an ideal base for sparkling wine production. The vintage's balance is reflected in the glass, in a harmonious combination of acidity, structure, and finesse.
Winemaking and Aging
The Metodo Classico involves secondary fermentation directly in the bottle, a long and delicate process that yields fine and persistent bubbles. After the secondary fermentation, the "Nebolé" Spumante ages on its lees for at least 40 months, a period that allows the wine to develop complex aromas and a creamy structure. Dosaggio Zero means that no sugars are added after disgorgement, thus enhancing the purity of the Nebbiolo grape and the natural expression of the territory.
Tasting Notes
A sip of the Spumante Metodo Classico Dosaggio Zero “Nebolé” 2019 - Travaglini reveals its full personality, with a perfect balance of freshness, minerality, and aromatic finesse.
Color
Visually, it presents a bright straw yellow with golden reflections. The perlage is fine and persistent, indicative of a long aging on the lees and careful craftsmanship.
Nose
The nose elegantly opens with notes of citrus, green apple, and white flowers, supported by more evolved hints of bread crust and yeast. Mineral nuances and subtle undertones of hazelnut and flint then emerge, making the bouquet broad and intriguing.
Palate
On the palate, it is dry, taut, and lively, with precise and well-integrated acidity that lengthens the finish. The structure of Nebbiolo is perceived in a sense of fullness and a mineral, clean finish. The complete absence of dosage enhances the aromatic purity and natural freshness of the wine, leaving the mouth dry and ready for another taste.
Food Pairings for Spumante Metodo Classico Dosaggio Zero “Nebolé” 2019 - Travaglini
Perfect as a sophisticated aperitif, this sparkling wine lends itself to numerous gastronomic pairings, both from traditional Piedmontese and modern cuisine. Its freshness and dry profile make it ideal with savory and delicate dishes.
- Raw fish and salmon tartare
- Carpaccio or white meat tartare
- Fresh and semi-aged cheeses
- Vegetable-based dishes and light fried foods
- Seafood or herb risotto
Also excellent with vegetarian dishes or mixed appetizers, where it can fully express its freshness and elegant acidity.
Storage and Aging: How to Store Spumante Metodo Classico Dosaggio Zero “Nebolé” 2019 - Travaglini
To best appreciate its fragrance, structure, and freshness, Nebolé should be stored horizontally, away from light and temperature fluctuations, at a constant temperature of about 10-12 °C. It is advisable to enjoy it young, within 2-3 years of disgorgement. Over time, it may develop slight evolutionary notes, but it is at its brightest in the first few years, when the bubbles are most lively and the aromatic profile is most incisive.
Travaglini
The history of the Travaglini winery The Travaglini Winery represents a heritage of tradition, legacy, and innovation in the world of wine. Founded in 1958 by Giancarlo Travaglini, it is located in the heart of the Gattinara Hills, in Piedmont. The winery is renowned for its family management and...