What kind of wine is Spumante Metodo Classico Brut Nature 'Giuseppe Galliano' 2019 - Borgo Maragliano

The Spumante Metodo Classico Brut Nature 'Giuseppe Galliano' 2019 - Borgo Maragliano is a Piedmontese excellence produced in the heart of the Alta Langa hills, in the province of Asti. It is made from a balanced blend of Chardonnay and Pinot Noir grapes, varietals that find their perfect expression of finesse and elegance in these lands. The term "Metodo Classico" indicates that secondary fermentation takes place in the bottle, as with Champagne, and this gives the wine a finer, creamier, and more persistent mousse. The designation "Brut Nature," on the other hand, means that no sugar is added after disgorgement, resulting in an extremely dry and authentic taste, ideal for those who love pure and mineral sparkling wines.

Vintage Details

The 2019 vintage was characterized by a regular winter and a cool spring, with a dry and well-ventilated summer. These conditions favored a slow and complete maturation of the grapes, preserving freshness and intense aromas. The grapes were hand-picked at the end of August, at the ideal moment of balance between acidity and sugars.

Winemaking and Aging

The Chardonnay and Pinot Noir grapes are vinified separately to enhance the peculiarities of each varietal. After the first fermentation in steel tanks, the wines are blended and then undergo secondary fermentation in the bottle, following the Metodo Classico. The wine then rests for 48 months on its lees, a period during which it develops aromatic complexity, structure, and an extremely fine perlage. After disgorgement, no dosage is added, as required by the Brut Nature style, preserving the fruit's purity and the grapes' natural freshness.

Tasting Notes

Color

Visually, it presents a brilliant straw yellow with golden reflections. The perlage is very fine and continuous, a distinctive sign of long maturation on the lees.

Nose

The bouquet is broad and refined: notes of ripe yellow fruit, candied citrus, and bread crust emerge, alongside hints of hazelnut and white flowers. The aromas are well-balanced and reveal a complexity that evolves in the glass.

Palate

On the palate, it is dry, elegantly savory, and with a pronounced freshness. The acidity, lively yet harmonious, provides momentum and persistence, while the long aging on the lees imparts roundness and a slight creaminess. The finish is clean and mineral, a sign of great balance and stylistic precision.

Food Pairings for Spumante Metodo Classico Brut Nature 'Giuseppe Galliano' 2019 - Borgo Maragliano

This sparkling wine lends itself to numerous pairings, thanks to its structure and citrus freshness. It is perfect as an aperitif, but also masterfully accompanies pasta dishes and main courses based on fish or white meats. Ideal with:

• Tuna or salmon tartare with citrus
• Seafood risotto
• Steamed or baked sea bass fillet
• Fresh and goat cheeses
• Vegetarian dishes with crunchy vegetables

Its "Brut Nature" character also makes it an excellent accompaniment for sushi and Asian cuisine.

Storage and Aging: How to store Spumante Metodo Classico Brut Nature 'Giuseppe Galliano' 2019 - Borgo Maragliano

To best preserve the Spumante Metodo Classico Brut Nature 'Giuseppe Galliano' 2019 - Borgo Maragliano, it is advisable to keep it in a cool, dark place with a constant temperature between 10 and 14°C, avoiding direct light exposure or temperature fluctuations. The bottle should be stored horizontally to keep the cork moist and ensure a perfect seal. This is a wine with a fresh and vibrant profile, designed to express itself best within 2-3 years of disgorgement. Consuming it young allows one to fully appreciate its vitality, the finesse of its perlage, and the aromatic intensity that make it a truly captivating Metodo Classico.