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Regular price
€51,04
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Vintage:
2017
Denomination:
Sparkling Wine
Grape variety:
montepulciano, bombino bianco, pinot nero
Origin:
Italy, Apulia
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
Refinement:
36 months on lees
When to drink:
Aperitif, Dinner, Business dinner
Type:
Sparkling wine
Taste:
fresh and savory, balanced with fragrant notes of fruit and toasted bread
Flavorings:
crusty bread, citrus, white fruit, yeast
Allergens:
Sulphites
Longevity:
5 years
What kind of wine is Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì
The Spumante Metodo Classico Brut "Gran Cuvée" 2017 - d’Araprì is a refined example of Apulian sparkling wine tradition, born in the heart of San Severo, in the Tavoliere delle Puglie. It is made with the Traditional Method (meaning the second fermentation takes place in the bottle, like Champagne) and represents the ultimate expression of the d’Araprì house. A vintage that embodies complexity, elegance, and a connection to the territory, produced only in the best vintages from selected grapes of Bombino Bianco, Pampanuto, and other indigenous varieties.
Vintage Details
The 2017 vintage was characterized by hot and dry weather conditions that resulted in rich and concentrated grapes. The perfectly ripe grapes ensured the "Gran Cuvée" an intense and balanced aromatic profile, where freshness and structure coexist in harmony.
Vinification and Aging
The production of Spumante Metodo Classico Brut "Gran Cuvée" 2017 - d’Araprì follows the most authentic tradition of the Traditional Method. After the first fermentation, the wine rests in the bottle for the second fermentation, which lasts at least 48 months on the lees. This long aging allows for the development of complex aromas and a fine, persistent perlage. After disgorgement, the wine rests for a few more months before being released to the market, thus achieving full gustatory harmony.
Tasting Notes
A hundred percent expression of the d’Araprì style, the "Gran Cuvée" 2017 stands out for its elegance and sensory depth.
Color
In the glass, it presents a luminous golden yellow traversed by a subtle and continuous perlage, a sign of long maturation on the lees.
Nose
On the nose, it opens with aromas of bread crust, dried fruit, and floral notes, followed by nuances of candied citrus and flint. The aroma is elegant and progressive, typical of well-balanced Traditional Method sparkling wines.
Palate
On the palate, it is fresh, dry, and harmonious, with a perfect interplay between acidity and softness. The bubbles are fine and creamy, while the finish leaves a memory of ripe yellow fruit and slight mineral sensations. A sip that invites another taste.
What to pair Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì with
Versatile and refined, this sparkling wine is an excellent companion throughout a meal. It expresses itself best with:
- seafood appetizers and raw fish
- crustaceans and shellfish
- delicate vegetable or seafood risottos
- white fish or white meat main courses
- fresh or medium-aged cheeses
Also perfect as a toast for special occasions, thanks to its elegant nature and persistent taste.
Storage and Aging: how to store Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì wine
To maintain the fineness of the perlage and the aromatic vibrancy, it is advisable to store the bottles horizontally, away from light and temperature fluctuations, at a constant temperature of about 12°C. This sparkling wine performs at its best within 2-3 years after disgorgement, when freshness and complexity merge in perfect balance. It is ideal to enjoy it young, but it can also pleasantly surprise after a short aging in the cellar.
D'Araprì
The history of the D'Araprì winery The D'Araprì winery was born from the meeting of three wine-loving friends with the aim of creating quality sparkling wines from native grape varieties of Southern Italy. Founded in the early 1970s in San Severo, Puglia, D'Araprì combines winemaking tradition wi...
How to best open and serve Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì
1. Bottle Positioning
Before opening, position Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì vertically for at least 24 hours. This allows natural sediments, typical of Metodo Classico wines, to settle at the bottom of the bottle, ensuring a cleaner and more linear pour.
Avoid sudden movements or vibrations and make sure the bottle is not exposed to direct light or heat sources.
2. Ideal Serving Temperature
The perfect temperature for this Apulian sparkling wine is between 6 °C and 8 °C. Chill it slowly in the refrigerator for 2-3 hours, or in an ice bucket with water and ice for about 30 minutes. Avoid the freezer: too rapid chilling can damage the bubbles and alter the aromatic bouquet.
3. Opening the Bottle
To correctly open Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì:
- Gently remove the top capsule.
- Loosen the wire cage, but always keep your thumb on the cork for safety.
- Hold the bottle firmly at a 45° angle and slowly twist the bottom, not the cork.
- Allow the cork to release with a gentle sigh, avoiding the "pop" which would disperse some of the pressure and effervescence.
4. Inspection and First Taste
After opening, observe the color and vibrancy of the perlage: it should be fine and persistent. On the nose, the bouquet reveals notes of bread crust, citrus, and almond. Proceed with a first taste to verify the harmony between acidity and creaminess. This step also serves to assess whether the wine needs additional oxygenation.
5. Decanting and Oxygenation
Although sparkling wine does not require traditional decanting, Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì can benefit from brief oxygenation in the glass. Pour a small amount into a flute or a wide coupe and let it rest for a few minutes: this step allows the complex aromas to fully develop.
If the wine has been stored for a long time, you can also perform a gentle decanting in a carafe, avoiding shaking the bottom to prevent any residues from being re-suspended.
6. Serving
Serve Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì in clean, transparent glasses, preferably tulip-shaped, to concentrate the aromas and allow space for the effervescence. Pour slowly, filling the glass about two-thirds full. This wine elegantly accompanies seafood appetizers, shellfish, and refined fish dishes.
7. Storage after opening
If not consumed entirely, reseal the bottle with a lever stopper specifically designed for sparkling wines. Store it in the refrigerator, keeping it upright. To still appreciate its freshness and the fineness of the bubbles, it is advisable to consume it within 24 hours of opening.
By following these steps, you can best enjoy all the complexity and refinement of Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì, an authentic expression of the Apulian sparkling wine tradition.
