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Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo - Astemyo
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Annata
Vintage: 2018
Denominazione
Denomination: Sparkling Wine
Vitigno
Grape variety: pinot noir
Provenienza
Origin: Italy, Lombardy
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Affinamento
Refinement: 30 months on the lees
Quando bere
When to drink: Aperitif, Lunch, Dinner
Tipologia
Type: Sparkling wine
Gusto
Taste: fresh and savory, with good structure and mineral persistence
Aromi
Flavorings: bread crust, hazelnut, white-fleshed fruit, citrus
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo

The Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo is an elegant expression of the Oltrepò Pavese territory, an area renowned for its tradition in producing sparkling wines from Pinot Noir grapes. As the name “Blanc de Noirs” suggests, this sparkling wine is made from black grapes vinified as white wine, a technique that yields a wine of surprising finesse and distinctive character. The production method is the Metodo Classico (the same used for Champagne), which involves a second fermentation in the bottle and long aging on the lees.

Vintage Details

The 2018 harvest was characterized by regular climatic conditions, with a mild spring and a balanced summer. These conditions favored optimal ripening of the Pinot Noir grapes, resulting in healthy and fragrant bunches with a perfect balance between sugars and acidity. The result is a vintage distinguished by its freshness, aromatic precision, and strong personality.

Vinification and Aging

The “470 Pinot Nero” is made exclusively from carefully selected Pinot Noir grapes, vinified as white wine through a gentle pressing that separates the must from the skins, preventing color extraction. Refermentation takes place in the bottle according to the Metodo Classico, with a long aging on the lees for 36 months. This resting period imparts complexity, creamy perlage, and evolving notes that enrich the wine's structure. After disgorgement, it is dosed as Brut, maintaining a dry and lively profile.

Tasting Notes

A Blanc de Noirs with a refined character, harmoniously combining depth and freshness. Here's how it presents itself during tasting:

Color

Visually, the Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo displays a brilliant straw yellow with slight coppery reflections. The perlage is fine and persistent, a sign of its long stay on the lees and the meticulousness of the production method.

Nose

The aroma is delicate yet complex: it opens with notes of bread crust and yeast, typical of Metodo Classico, followed by fruity hints of apple, citrus, and subtle red berries. Elegant mineral accents also emerge, highlighting its hilly origin and the altitude of Tenuta Caseo, located at approximately 470 meters above sea level.

Palate

On the palate, it is fresh and vibrant, with a balanced structure and a lively acidity that sustains the sip through to a long, pleasantly mineral finish. The fine and creamy bubbles enhance the sensation of elegance and lightness, making the wine extremely pleasant and easy to drink.

Food Pairings for Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo

This Blanc de Noirs is a versatile choice for the table: ideal both as an aperitif and to accompany an entire meal of light dishes. Perfect with:

  • Seafood appetizers or raw fish
  • Risottos and pasta dishes with seafood
  • White meats and delicate vegetable dishes
  • Fresh and goat cheeses

It is also well-suited for informal settings, such as aperitifs with friends or festive toasts, thanks to its fresh and engaging personality.

Storage and Aging: How to store Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo

To preserve its freshness and fragrance, this sparkling wine should be stored horizontally, away from light and heat sources, at a constant temperature of around 10-12°C. It is recommended to consume it young to appreciate its vitality and lively perlage, preferably within 2-3 years of disgorgement. This is an ideal time to enjoy the perfect balance of fruit, acidity, and evolving notes.

Casein

The history of the Caseo winery The Caseo winery represents a journey into the heart of Italian wine, a harmonious fusion of wine-making tradition and contemporary innovation. Founded several generations ago, Caseo has managed to keep the legacy of the territory alive, combining ancient technique...

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