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Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo - Astemyo
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Annata
Vintage: 2019
Denominazione
Denomination: Sparkling Wine
Vitigno
Grape variety: pinot noir
Provenienza
Origin: Italy, Lombardy
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, With friends
Tipologia
Type: Sparkling wine
Gusto
Taste: Fresh and harmonious with notes of red fruit and good sapidity
Aromi
Flavorings: red berries, bread crust, yeast, citrus
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo

The Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo is produced on the hills of Oltrepò Pavese, one of Italy's most suitable areas for the production of sparkling wines from Pinot Noir. It is an elegant and contemporary Italian sparkling wine, made using the Metodo Classico — the same method used for Champagne — which involves a second fermentation directly in the bottle.

The name “470” refers to the altitude of the vineyards where the grapes originate, a position that gives the wine fine aromas and natural freshness. This Blanc de Noirs, literally “white from black grapes,” expresses a dry (Brut), lively, and mineral style, perfect for those seeking a sparkling wine with character but a balanced and versatile soul.

Vintage details

The 2019 vintage was characterized by balanced seasonal weather in Oltrepò Pavese: a cold winter, a mild spring, and a regular summer allowed for homogeneous ripening of the Pinot Noir. The grapes harvested earlier than for "still" wines maintained excellent acidity, ideal for the production of quality Metodo Classico sparkling wines.

Winemaking and aging

Winemaking involves soft pressing of the grapes to extract only the free-run must, the most prized part. After the first fermentation in steel tanks, the wine is bottled for prise de mousse (the second fermentation in the bottle). This is followed by aging on its lees for 36 months, during which the prolonged contact with the yeasts gives aromatic complexity and a fine perlage. The process concludes with disgorgement, which is the removal of the yeasts, and the addition of the Brut-style dosage.

Tasting notes

Elegant and harmonious, the Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo stands out for its freshness and a balanced sensory profile, where fruity and mineral notes coexist with a lively but never excessive acidity.

Color

Visually, it presents a bright straw yellow with coppery reflections, typical of Pinot Noir vinified in white. The perlage is fine and persistent, a sign of a Metodo Classico meticulously crafted.

Nose

On the nose, it opens with hints of crisp apple, citrus, and light red berries. This is followed by nuances of bread crust and yeast, due to the long aging on lees, which enrich the bouquet with notes of greater complexity and depth.

Palate

On the palate, it is fresh and vibrant, with a balanced and smooth sip. The well-integrated acidity provides energy and a long persistence, while the finish is mineral and clean, inviting a second glass. A highly drinkable Blanc de Noirs, perfect for those who love structured yet elegant sparkling wines.

What dishes to pair with Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo

The versatility of this sparkling wine makes it perfect for many occasions: from informal aperitifs to more refined dinners. Ideal pairings include:

  • Seafood appetizers, carpaccio, and fish tartare
  • Fresh cheeses and delicate cold cuts
  • Creamy risottos with seasonal vegetables
  • Fried fish or light vegetable fries
  • Dishes based on white meats or poultry

Serve at a temperature of 6-8°C to enhance its freshness and aromas.

Storage and aging — how to store Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo

This sparkling wine is at its best when consumed young, ideally within 2-3 years of disgorgement, to fully appreciate its aromatic vibrancy and freshness. If stored correctly in a dark, cool environment with a constant temperature (10-12°C), it can maintain its finesse over time. Avoid thermal shocks and prolonged vertical positioning: the bottle should be kept slightly tilted to keep the cork moist and ensure optimal sealing.

Casein

The history of the Caseo winery The Caseo winery represents a journey into the heart of Italian wine, a harmonious fusion of wine-making tradition and contemporary innovation. Founded several generations ago, Caseo has managed to keep the legacy of the territory alive, combining ancient technique...

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