What kind of wine is Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello

The Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello is a refined expression from Oltrepò Pavese, a Lombard region historically dedicated to the production of quality sparkling wines. It is primarily made from Pinot Noir grapes, with a small percentage of Chardonnay to add softness and balance. Produced using the Traditional Method – the same used for Champagne – this wine stands out for its elegance, finesse, and distinctive personality. It is a dry (Brut) sparkling wine, perfect for those seeking a rosé with character, yet at the same time immediate and pleasant to drink.

Vintage Details

The harvest is done by hand, in a vintage characterized by a balanced climate, with warm days and cool nights that favor slow and homogeneous ripening. These conditions allow for the preservation of a marked natural acidity, fundamental for guaranteeing freshness and longevity to the wine.

Winemaking and Aging

The grapes are softly pressed to obtain only the free-run must, the most prized part of the grape juice. After fermentation in steel, the base wine is blended into the cuvée and undergoes secondary fermentation in the bottle, according to the Traditional Method. This is followed by a long aging on the lees of at least 30 months, during which the wine develops aromatic complexity, creaminess, and fine perlage. After disgorgement – the removal of exhausted yeasts – the wine is ready to be enjoyed in its most authentic and harmonious form.

Tasting Notes

The Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello captivates with its balance and liveliness. Elegant, fresh, and with a fine and persistent bubble, it proves to be a sparkling wine capable of accompanying every convivial moment.

Color

Visually, it presents a pale pink with coppery reflections, brilliant and traversed by a fine and continuous perlage that enhances its luminosity.

Nose

The bouquet is broad and delicate: hints of small red fruits, such as wild strawberry and raspberry, blend with floral notes and subtle hints of bread crust and yeast, typical of the Traditional Method. The aroma is fresh and fragrant, yet at the same time elegant and enveloping.

Taste

On the palate, it is lively, fresh, and harmonious, with a pleasant acidic vein that gives momentum and cleanliness to the sip. The structure of Pinot Noir gives body and depth, while Chardonnay adds roundness and softness. The finish is savory and persistent, with fruity echoes and a mineral touch.

Food Pairings for Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello

This sparkling wine lends itself to numerous pairings, thanks to its versatility and freshness. It is an excellent aperitif, but also performs best throughout the meal. It is particularly recommended with:

• Seafood appetizers, such as tuna tartare or salmon carpaccio
• Raw or fried fish
• Delicate dishes based on white meats
• Fresh and light cheeses
• Vegetarian dishes and seafood risottos

Its freshness and dry finish also make it ideal for accompanying sushi and fusion cuisine.

Storage and Aging: How to store Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello wine

To fully enjoy the fragrances and liveliness of Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello, it is advisable to consume it young, within 2-3 years of disgorgement. It should be stored horizontally, away from light and temperature fluctuations, ideally at 10-12°C. Served at about 6-8°C, it delivers all its balance between freshness, aromaticity, and extremely fine perlage, offering an elegant and satisfying tasting experience.