What kind of wine is Spumante Brut Metodo Classico 2018 - Monsupello

The Spumante Brut Metodo Classico 2018 - Monsupello is an excellent expression of sparkling wine artistry from Oltrepò Pavese, one of Italy's most renowned areas for producing sparkling wines from Pinot Noir. Made with the Metodo Classico – the same method used for Champagne – this wine is crafted from a cuvée composed primarily of Pinot Noir with a small percentage of Chardonnay. The result is an elegant, fresh, and structured Brut, perfect for those seeking a sparkling wine with character, capable of gracefully accompanying any occasion, from aperitifs to an entire meal.

Vintage Details

The 2018 vintage was characterized by balanced weather conditions, with a mild spring and a warm but not excessive summer. The grapes reached optimal ripeness, ensuring freshness, good acidity, and an excellent aromatic profile. The harvest, performed manually, allowed for a careful selection of the best bunches, the starting point for a wine of great finesse.

Winemaking and Aging

The production of Spumante Brut Metodo Classico 2018 - Monsupello follows a meticulous artisanal process. After the first fermentation, the base wine rests on its lees for at least 55 months in the bottle, a very long period that allows for the development of depth and gustatory complexity. The subsequent disgorgement – the removal of residual yeasts – and the final dosage complete a Metodo Classico of extraordinary balance, combining creaminess and acidic tension with elegance.

Tasting Notes

Color

Visually, it presents a luminous straw yellow with golden reflections. The perlage – the fineness and persistence of the bubbles – is subtle and continuous, a sign of a long stay on the lees.

Nose

The aroma is intense and refined: notes of bread crust, toasted hazelnut, and ripe fruit emerge, with touches of citrus and white flowers that lend freshness. The bouquet evolves in the glass, revealing the complexity of a high-quality Metodo Classico.

Taste

On the palate, it is balanced and engaging. Freshness and acidity are perfectly integrated with the creamy structure, with a dry and clean finish that invites another sip. Nuances of yellow fruit and a pleasant mineral sensation are perceived, extending the persistence.

Food Pairings for Spumante Brut Metodo Classico 2018 - Monsupello

This sparkling wine lends itself to numerous pairings, thanks to its balance of freshness and body. Ideal as an aperitif, it elegantly accompanies appetizers and fish dishes.

• Perfect with raw seafood and oysters
• Excellent with delicate risottos and seafood pasta dishes
• Interesting with white meats and baked fish main courses
• Also worth trying with fresh or medium-aged cheeses

Its versatility makes it a reliable choice for elegant dinners or special toasts.

Storage and Aging: How to Store Spumante Brut Metodo Classico 2018 - Monsupello

The Spumante Brut Metodo Classico 2018 - Monsupello should be stored horizontally, in a cool place, away from light and vibrations. Although it is ready to be enjoyed, it can evolve positively in the bottle for 2-3 years after disgorgement, maintaining its lively freshness and gaining in harmony and softness. To best appreciate its qualities, it is recommended to serve it at a temperature of 6-8°C.