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Soave Classico DOC 'Vintage Collection' 2016 - Inama (astuccio) - Astemyo
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Annata
Vintage: 2016
Denominazione
Denomination: Mild
Vitigno
Grape variety: Garganega, Trebbiano di Soave
Provenienza
Origin: Italy, Veneto
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Lunch, Dinner
Tipologia
Type: White Wine
Gusto
Taste: fresh and harmonious, with notes of citrus and almond on the finish
Aromi
Flavorings: white flowers, yellow-fleshed fruit, almond, citrus
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Soave Classico DOC 'Vintage Collection' 2016 - Inama (cased)

The Soave Classico DOC "Vintage Collection" 2016 - Inama (cased) is an elegant and well-balanced Venetian white wine, made entirely from Garganega grapes, an indigenous varietal of the Soave Classico hillside area, at the foot of the Lessini Mountains. This area, of volcanic origin, yields wines with a mineral profile and great personality. The result is a fresh, savory, and aromatic white wine, capable of expressing all the typicality of this territory and reflecting the family philosophy of the Inama winery, which has always aimed to enhance the purity of the fruit and the depth of the terroir.

Vintage Details

2016 was a balanced vintage in Soave Classico, characterized by a mild winter followed by a regular spring and a dry but not excessively hot summer. The diurnal temperature variations favored optimal ripening of the Garganega grapes, ensuring fine aromas, vibrant acidity, and a surprising ability to evolve over time.

Winemaking and Aging

After manual harvesting, the grapes are gently pressed to preserve the varietal aromas. Fermentation takes place in stainless steel at controlled temperatures, but the true peculiarity of this Soave Classico DOC "Vintage Collection" 2016 - Inama (cased) is the long aging period:
  • 6 months in used barriques, for a slight evolution and greater aromatic complexity, without overpowering the wine's freshness.
  • 5 years in stainless steel on the fine lees (a portion of the residual yeasts from fermentation), a technique that gives body and gustatory depth while maintaining vivacity and mineral tension.
The result is a wine that combines softness and structure with surprising vitality.

Tasting Notes

Tasting the Soave Classico DOC "Vintage Collection" 2016 - Inama (cased) reveals the authentic soul of Garganega in a complex and refined version.

Color

Luminous golden yellow, bright and consistent with the wine's evolution. The more intense nuances bear witness to the prolonged contact with the fine lees.

Nose

The aromatic profile is elegant and layered: notes of white flowers, fresh almond, and ripe citrus intermingle, enriched by hints of honey and a delicate smoky touch, a gift from the brief stay in barrique. The mineral component emerges distinctly, a hallmark of the volcanic soil from which it originates.

Taste

On the palate, it is fresh and savory, with an enveloping texture supported by vibrant acidity. Nuances of yellow-fleshed fruit are perceived, and an elegant finish with citrus and mineral notes, of great cleanliness and persistence.

Food Pairings for Soave Classico DOC 'Vintage Collection' 2016 - Inama (cased)

This Soave Classico lends itself to various food pairings thanks to its balance of freshness and structure. Perfect to accompany:
  • Dishes based on delicate fish or crustaceans
  • Risottos with vegetables or aromatic herbs
  • Light white meats, such as lemon chicken or herb turkey
  • Fresh or lightly aged cheeses
Also ideal to serve on its own as a meditation wine, to appreciate its complexity after a few minutes of aeration in the glass.

Storage and Aging: How to store Soave Classico DOC 'Vintage Collection' 2016 - Inama (cased)

To best preserve its qualities, it is advisable to store Soave Classico DOC "Vintage Collection" 2016 - Inama (cased) in a cool, dark place with a constant temperature (around 12-14°C), avoiding excessive fluctuations and prolonged vertical positions. Although its structure allows it to evolve for a few years, it is recommended to consume it within 2-3 years of purchase to enjoy the maximum expression of freshness and vibrancy. A white wine with balanced charm, combining tradition, elegance, and terroir in a single bottle.

Inama

The History of Inama Winery Inama winery is synonymous with Italian wine tradition, with roots deeply embedded in the history of the Colli Berici and Soave Classico regions. For generations, Inama has cultivated a legacy of excellence, combining traditional techniques with a contemporary approach...

How to best open and serve Soave Classico DOC 'Vintage Collection' 2016 - Inama (boxed)

1. Bottle positioning

Before opening the Soave Classico DOC 'Vintage Collection' 2016 - Inama (boxed), it is important to position the bottle correctly. Keep it upright for at least 24 hours before serving, so that any sediment can settle at the bottom. Avoid shaking the bottle to prevent compromising the clarity of the wine.

2. Ideal serving temperature

This elegant Soave Classico shows its best aromatic profile when served at the correct temperature. It is recommended to:

  • Bring the bottle to 10-12°C (50-54°F) to preserve freshness and encourage the expression of its aromas.
  • Use an ice bucket with ice and water to gradually lower the temperature if necessary.
  • Avoid serving the wine too cold, as this could diminish its complexity.

3. Opening the bottle

To correctly open the Soave Classico DOC 'Vintage Collection' 2016 - Inama (boxed):

  • Carefully remove the capsule, cutting it below the neck ring.
  • Clean the neck of the bottle with a dry cloth.
  • Use a lever or double-hinged corkscrew to extract the cork slowly, avoiding sudden movements.

If the cork shows signs of wear or fragility, use a blade corkscrew to prevent it from breaking.

4. Inspection and first taste

After opening, smell the cork to check for any defects. Pour a small amount into the glass and check that the color is clear and bright, with golden hues typical of an aged Soave Classico. On the nose, you should perceive evolving notes of ripe fruit, honey, and almond.

5. Decanting and oxygenation

Although Soave is usually a white wine that does not require decanting, in the case of the Soave Classico DOC 'Vintage Collection' 2016 - Inama (boxed), a brief oxygenation is advisable to allow the bouquet to fully open.

  • Pour the wine slowly into a wide-based carafe or decanter.
  • Let the wine rest for about 20-30 minutes before serving.
  • If you do not have a decanter, you can achieve a similar effect by letting the wine oxygenate in the glass after pouring.

6. Serving

Serve the Soave Classico DOC 'Vintage Collection' 2016 - Inama (boxed) in large structured white wine glasses to encourage the concentration of aromas. Pour about a third of the glass, allowing the wine to breathe. The golden color and mineral notes will stand out better with careful and relaxed serving.

7. Storage after opening

If you do not consume the entire bottle, reseal it with an airtight stopper or its original cork, and store it in the refrigerator.

  • The wine will maintain its quality for 2-3 days.
  • Before serving again, let it rest for a few minutes at room temperature to reactivate its aromas.

By following these tips, you will be able to fully appreciate the elegance and complexity of the Soave Classico DOC 'Vintage Collection' 2016 - Inama (boxed).

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