What kind of wine is Sicilia Nero d'Avola DOC 'Terre del Sommacco' 2021 - Mandrarossa?

The Sicilia Nero d'Avola DOC 'Terre del Sommacco' 2021 - Mandrarossa is a red wine of great personality that represents one of the best interpretations of the island's symbolic grape variety. Nero d'Avola is indeed the main native Sicilian grape, appreciated for its structure, aromatic intensity, and surprising freshness that makes it pleasantly balanced. "Terre del Sommacco" is born from a selection of grapes cultivated in hilly areas exposed to the winds of the southern sea, where the Mediterranean climate allows for ideal ripening of the bunches. The result is a full-bodied wine, with an elegant and modern profile, capable of telling the most authentic soul of Sicily.

Vintage Details

The 2021 vintage of Nero d'Avola Terre del Sommacco benefited from favorable climatic conditions, with mild temperatures and excellent diurnal temperature variation. These conditions ensured perfectly healthy grapes, rich in natural sugars and with good acidity. The harvest took place between late August and early September, with a manual selection of the best berries to ensure color intensity and clean, concentrated aromas.

Winemaking and Aging

Winemaking is a balance between tradition and innovation. The fermentation of Sicilia Nero d'Avola DOC 'Terre del Sommacco' 2021 - Mandrarossa takes place in characteristic cement tanks called "tulips," which favor a homogeneous contact between wine and skins, enhancing aromas and the softness of the tannins. Maceration on the skins lasts several days to extract color and structure. This is followed by an aging period of about eight months in the same cement containers, and then for an additional 19 months in large untoasted French oak barrels: a choice that preserves the varietal purity and gives the wine elegance and complexity.

Tasting Notes

Let's discover together the sensations that make this extraordinary Nero d'Avola by Mandrarossa unique.

Color

To the eye, it presents an intense ruby red with violet reflections, a sign of its youth and extractive richness. The great clarity and density of the color foreshadow a wine with a decisive character.

Nose

On the nose, it offers a broad and refined bouquet, with notes of ripe cherry, plum, and blackberry, accompanied by elegant hints of sweet spices and balsamic undertones. Nuances of Mediterranean herbs and a mineral touch then emerge, recalling the volcanic soil of origin.

Palate

On the palate, it is harmonious and structured, with soft and well-integrated tannins that accompany the typical freshness of the territory. The persistence is long and pleasant, characterized by a fruity and slightly savory finish that invites another sip.

What dishes to pair with Sicilia Nero d'Avola DOC 'Terre del Sommacco' 2021 - Mandrarossa

This Nero d'Avola is a versatile wine, perfect for accompanying rich and flavorful Mediterranean dishes. It pairs ideally with:

• Grilled or roasted red meats
• Aged cheeses like Sicilian Pecorino
• Meat ragù and baked lasagna
• Typical Sicilian cold cuts and cured meats

Also excellent with assertive fish stews, such as Sicilian tuna, for an authentically island pairing.

Storage and Aging

For those wondering how to store Sicilia Nero d'Avola DOC 'Terre del Sommacco' 2021 - Mandrarossa, the ideal solution is to keep it in a cool, dark environment, with a constant temperature between 14 and 16°C and controlled humidity. The bottle should be stored horizontally, to keep the cork moist and ensure a perfect seal over time. Thanks to its structure and long aging, this Nero d'Avola has excellent evolutionary potential: it can rest in the cellar for up to 8-10 years, developing even more complex aromas and fascinating tertiary nuances over time.