What kind of wine is Sant'Antimo Rosso DOC “Ombrone” 2019 - Cupano?

The Sant'Antimo Rosso DOC “Ombrone” 2019 - Cupano is an elegant and complex Tuscan wine, born in the heart of the Val d'Orcia. It is produced by Cupano, a winery that combines technique and artisanal sensitivity. This red wine is the result of a blend of Cabernet Sauvignon and Merlot, two Bordeaux-origin grape varieties that have found an ideal habitat in the clayey soils and mild climate of the Montalcino area. The result is a full-bodied, intense, and harmonious wine, capable of best expressing the character of the Tuscan territory with an international imprint.

Vintage Details

The 2019 vintage was particularly balanced in terms of climatic conditions: the warm summer, with good temperature excursions between day and night, favored optimal grape ripening, ensuring complex aromas and ripe tannins. The harvest, carried out manually at the beginning of October, allowed only the best bunches to be selected, bringing the highest quality raw material to the cellar. This is reflected in a balanced, profound, and already very enjoyable wine, but with significant evolutionary potential.

Vinification and Aging

After destemming and crushing, fermentation takes place in steel vats with indigenous yeasts, at a controlled temperature. This is followed by maceration on the skins – i.e., prolonged contact between the must and the skins to extract color, aromas, and tannins – for about three weeks. Aging continues for 24 months in French barriques, which give the wine structure and complexity without overpowering its fruity character. After a further period of rest in the bottle, the "Ombrone" is ready, but with a balance destined to grow even further with time.

Tasting Notes

A wine that reveals itself in three moments: color, aroma, and taste, all coherent and of great elegance.

Color

Visually, it presents an intense ruby red, with garnet reflections that anticipate its structure and aging potential. Its dense consistency in the glass suggests a significant alcohol content and a full body.

Nose

On the nose, it opens with notes of ripe red fruits – cherry, plum, and blackcurrant – followed by spicy nuances of vanilla and sweet tobacco, derived from aging in wood. Then, slight balsamic and toasted sensations emerge, testifying to the care and refinement of the winemaking process.

Palate

On the palate, the Sant'Antimo Rosso DOC “Ombrone” 2019 - Cupano is full and velvety. The tannins, already well-integrated, accompany a solid but never excessive structure. The freshness perfectly balances the softness, making the sip dynamic and persistent. The finish is long, with an elegant return of sweet spices and ripe red fruit.

What dishes to pair with Sant'Antimo Rosso DOC “Ombrone” 2019 - Cupano

This Tuscan red wine pairs perfectly with dishes of strong and structured flavors. Ideal to accompany:

• Grilled or oven-roasted red meats
• Braised or stewed wild boar or beef
• Aged cheeses, such as Tuscan pecorino or Parmesan
• Fresh pasta with meat ragù or porcini mushrooms

For those who wish to experiment, the "Ombrone" also pairs well with international dishes based on spiced meat, such as roasted lamb or some recipes from French and Argentinian cuisine.

Storage and aging: how to store Sant'Antimo Rosso DOC “Ombrone” 2019 - Cupano wine

To best enjoy its potential, the Sant'Antimo Rosso DOC “Ombrone” 2019 - Cupano should be stored in a cool, dark environment, at a constant temperature between 12 and 16°C, with controlled humidity. The bottle should be kept horizontally, so that the cork remains constantly moist and ensures its seal over time.

Thanks to its structure and the quality of the grapes, this red wine can improve further with aging for 8–10 years, developing more complex and softer aromas. If tasted young, it offers energy and fruit; with time, it gains in elegance and depth, confirming its position among the best wines of the appellation.