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€125,40
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Vintage:
2014
Denomination:
Brunello di Montalcino
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
24 months in French oak barriques
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
intense and complex, with fine tannins and a long finish
Flavorings:
ripe red berries, spices, tobacco, leather, undergrowth
Allergens:
Sulphites
Longevity:
21+ years
What wine is Brunello di Montalcino DOCG 2014 - Cupano
The Brunello di Montalcino DOCG 2014 - Cupano is a Tuscan red wine of great elegance and personality, produced in one of Italy's most prestigious wine regions. It is made from Sangiovese Grosso grapes grown on the hills of Montalcino, in an unspoiled natural environment, where the Cupano winery's production philosophy is based on an artisanal and environmentally respectful approach.
This wine is known for its balance between structure, freshness, and aromatic complexity, characteristics that make it a sought-after label by enthusiasts and perfect even for those who want to approach the world of Brunello with a product of assured quality.
Vintage Details
The 2014 vintage was complex from a climatic point of view, with cool and rainy weather that required great experience in the vineyard. Cupano managed to transform these challenges into an opportunity, focusing on contained yields and careful manual selection of the bunches. The result is a Brunello di Montalcino 2014 with an elegant profile, silky tannins, and a vibrant acidity that promises good evolution over time.
Winemaking and aging
The winemaking of Brunello di Montalcino DOCG 2014 - Cupano follows traditional methods, but with the attention and precision that characterize the winery's biodynamic philosophy. After spontaneous fermentation with indigenous yeasts, the wine matures for about 36 months in used French oak barriques, which enhance its elegance without overpowering the fruit. This is followed by further aging in the bottle, necessary to harmonize aromas and structure.
Tasting Notes
The Brunello di Montalcino DOCG 2014 - Cupano offers a complete sensory experience, where every detail tells the story of the quality and care of the work in the vineyard and cellar.
Color
It presents with an intense ruby red color tending towards garnet, a sign of the natural evolution of Sangiovese over time.
Nose
On the nose, it offers a complex and fine bouquet: notes of ripe red fruits, cherry, and plum intertwine with spicy hints of black pepper, sweet tobacco, and slight balsamic nuances. There are also mineral touches and subtle earthy hints that add depth and authenticity to the aromatic profile.
Palate
On the palate, it is harmonious and enveloping. The well-integrated tannins support an elegant structure and a long, persistent finish, with hints of fruit in syrup and licorice. Its natural freshness makes it balanced and pleasant, inviting a second glass.
Food Pairings for Brunello di Montalcino DOCG 2014 - Cupano
This Brunello is a meditation wine, but it also expresses its qualities best at the table with flavorful and structured dishes. Here are some suggested pairings:
- Grilled or braised red meats
- Game dishes, such as wild boar or stewed hare
- Aged hard cheeses, especially Tuscan pecorino
- Pasta with meat ragù or mushroom sauces
For special occasions, it is an excellent companion for gourmet dishes or to be enjoyed in moments of relaxation, accompanied only by a good glass and the right serving temperature, around 18°C.
Storage and Aging: How to store Brunello di Montalcino DOCG 2014 - Cupano wine
To preserve all the characteristics of Brunello di Montalcino DOCG 2014 - Cupano, it is important to store it correctly. It is recommended to keep it in a cool environment, with a constant temperature between 12 and 16°C, away from direct light sources and vibrations.
- Position: the bottle should be kept horizontally, so that the cork remains slightly moist and guarantees a perfect seal over time.
- Duration: this vintage can easily evolve for another 10-12 years, developing complexity and finesse.
To best enjoy it, it is advisable to open the bottle at least an hour before serving, to allow the wine to oxygenate and fully release its aromas.
Cupano
The Story of Cupano Winery Cupano is a renowned winery rooted in the Tuscan winemaking tradition. Founded with passion and commitment, the company stands out for its ability to blend the legacy of the past with the innovations of the present. Cupano is more than just a producer; it is a guardian ...
How to open and best serve Brunello di Montalcino DOCG 2014 - Cupano
1. Bottle positioning
Before opening the Brunello di Montalcino DOCG 2014 - Cupano, it is important to position the bottle vertically at least 24 hours before serving. This allows the wine's natural sediments to settle at the bottom, preventing them from ending up in the glass when pouring.
2. Ideal serving temperature
The perfect temperature to appreciate all the aromatic nuances of this wine is between 18°C and 20°C. If the bottle is stored in a cellar, bring it to room temperature before opening, but avoid heating it quickly near heat sources.
3. Opening the bottle
To correctly open the Brunello di Montalcino DOCG 2014 - Cupano, follow these simple steps:
- Cut the capsule below the top of the bottle neck to prevent the wine from touching metal or plastic.
- Carefully clean the rim of the neck with a clean cloth.
- Use a lever corkscrew, inserting the worm into the center of the cork and rotating gently until it is extracted, without jerking.
Since this is an aged wine, check that the cork is intact: some fragility is normal, but it must be handled with care to prevent it from crumbling.
4. Inspection and first taste
After opening, immediately smell the wine in the glass to ensure there are no unpleasant odors (such as cork taint or oxidation). Pour a small amount for a first taste: this serves to verify the quality before proceeding with decanting.
5. Decanting and aeration
As a wine with several years of aging, Brunello di Montalcino DOCG 2014 - Cupano greatly benefits from decanting. Proceed as follows:
- Slowly pour the wine into a carafe or decanter, keeping the bottle tilted and trying not to disturb the sediments.
- Allow the wine to aerate for at least 1-2 hours before serving, so that the aromas open up and the structure softens.
- If the aromas still seem closed, extend the decanting time up to 3 hours.
6. Serving
Serve the Brunello di Montalcino DOCG 2014 - Cupano in large tulip-shaped glasses, which promote the perception of complex aromas. Pour about one-third of the glass to allow good aeration. Enjoy it paired with structured dishes such as red meats, game, or aged cheeses.
7. Storage after opening
If there is any wine left, re-seal the bottle with an airtight or vacuum stopper and store it in the refrigerator. The Brunello di Montalcino DOCG 2014 - Cupano can maintain its integrity for 2-3 days, but it is advisable to consume it within 24 hours of opening to best appreciate its balance and aromatic complexity.
