What kind of wine is Rosso di Valtellina DOC 2019 - Plozza?

The Rosso di Valtellina DOC 2019 - Plozza is an elegant and refined red wine, an emblem of the Valtellina winemaking tradition. Made from Nebbiolo grapes (locally called Chiavennasca), it best expresses the characteristics of this noble mountain varietal: finesse, freshness, and a harmonious structure. The DOC denomination guarantees a deep connection with the territory, where the terraced vineyards of Valtellina offer an ideal microclimate for the production of well-balanced reds.

Vintage details

The 2019 vintage was characterized by a regular climate, with a cool spring and a sunny but not excessively hot summer. The harvest, which occurred about fifteen days later than average, allowed the grapes to ripen completely, yielding complex aromas and delicately mature tannins. The result is a wine with a balanced profile, distinguished by elegance and drinkability.

Vinification and aging

After harvesting, the Nebbiolo grapes undergo controlled fermentation to preserve the purity of the fruit. This is followed by several weeks of maceration on the skins, which allows for delicate extraction of color and aromas. Aging takes place in new, lightly toasted oak barriques for approximately twelve months, followed by a period in chestnut barrels that gives the wine complexity and softness. Before commercial release, the wine rests for another ten months in the bottle, thus completing its harmonization process.

Tasting notes

A red wine that captivates with its authenticity and its perfect balance between Valtellina tradition and a modern, clean style.

Color

Visually, the Rosso di Valtellina DOC 2019 - Plozza presents a brilliant ruby red color, with garnet reflections that anticipate its maturity and finesse.

Nose

On the nose, it releases an intense and harmonious bouquet, where notes of small red fruits, cherry, and raspberry intertwine, followed by delicate spicy hints and sweet wood, a legacy of its barrique aging. Nuances of violet and light balsamic sensations also emerge.

Palate

On the palate, it is fresh and round, with fine tannins well integrated into the structure. Its good acidity makes it lively and smooth, while the lingering taste leaves memories of red fruit and light spices. It is a wine that combines elegance and personality, while maintaining pleasant drinkability.

Food pairings for Rosso di Valtellina DOC 2019 - Plozza

This Valtellina Nebbiolo lends itself to numerous pairings thanks to its versatility and balanced profile. It is perfect to accompany:

• mountain cuisine dishes, such as pizzoccheri and alpine cheeses;
• white and red meats, light roasts, or braised dishes;
• flavorful first courses based on mushrooms or game ragout.

Also excellent with typical Valtellina cured meats, it is a wine that finds its ideal dimension in convivial dinners and shared moments.

Storage and aging – how to store Rosso di Valtellina DOC 2019 - Plozza

To best preserve the qualities of this wine, it is advisable to store it in a cool, dry place, away from light and temperature fluctuations. The ideal storage temperature is between 12 and 14 °C. The Rosso di Valtellina DOC 2019 - Plozza can be enjoyed both young, for its freshness, and after a few years, thanks to its structure which allows for an interesting evolutionary potential over time. With 3–5 years of bottle aging, it will develop more complex aromas, while maintaining its Valtellina finesse.