What kind of wine is Rosso di Montalcino DOC 2023 - Ciacci Piccolomini d’Aragona

The Rosso di Montalcino DOC 2023 - Ciacci Piccolomini d’Aragona is born in the heart of Tuscany, south of Montalcino, from 100% Sangiovese Grosso grapes, the same noble varietal that also gives life to the renowned Brunello. It is a red wine with a controlled designation of origin, characterized by an elegant body and extraordinary drinkability. It combines the youthful freshness typical of Rosso di Montalcino with the structure and balance that distinguish the style of the acclaimed Ciacci Piccolomini d’Aragona estate.

Vintage Details

The 2023 vintage was marked by balanced weather conditions, with a mild spring and a dry but not excessively hot summer. Temperature variations between day and night favored intense aromatic development and excellent phenolic ripeness, meaning the proper evolution of the substances that determine the wine's color and structure. The result is a harmonious, fragrant, and well-balanced Rosso di Montalcino, which fully reflects the Montalcino terroir.

Winemaking and Aging

Fermentation takes place in vitrified cement tanks at controlled temperatures, a method that preserves the aromatic purity of Sangiovese and enhances its finesse. Maceration on the skins lasts about two weeks, during which the wine acquires color and softness. Subsequently, the Rosso di Montalcino DOC 2023 matures for approximately 12 months in Slavonian oak barrels, which enrich its bouquet without overpowering the fruit's fragrance. A brief refinement in the bottle completes its elegant and harmonious profile.

Tasting Notes

The Rosso di Montalcino DOC 2023 - Ciacci Piccolomini d’Aragona is a wine that captivates with its balance and drinkability, while maintaining the typical character of Montalcino Sangiovese.

Color

Visually, it presents an intense ruby red with violet reflections, a sign of its youth and freshness.

Nose

The aroma is fine and fragrant, with clear notes of red fruits like cherry and raspberry, accompanied by floral nuances of violet and slight spicy sensations. A clean, fresh, and inviting nose that tells the story of the territory's authenticity.

Palate

On the palate, it is soft, dynamic, and well-balanced. The tannins are smooth but present, ensuring a pleasant structure. The lively acidity gives impetus and makes the drinking experience smooth and persistent. The finish is harmonious, long, and juicy, with a very elegant fruity return.

Food Pairings for Rosso di Montalcino DOC 2023 - Ciacci Piccolomini d’Aragona

This wine lends itself to numerous gastronomic pairings thanks to its balance and versatility. It is perfect to accompany:

• typical Tuscan dishes such as pici with ragu and ribollita;
• grilled meats and beef or lamb roasts;
• semi-aged cheeses, cured meats, and rustic appetizers;
• flavorful vegetarian dishes based on mushrooms or legumes.

Also ideal for a convivial lunch or dinner with friends, where the quality of the wine can be appreciated without formality.

Storage and Aging – How to store Rosso di Montalcino DOC 2023 - Ciacci Piccolomini d’Aragona wine

To preserve the characteristics of the Rosso di Montalcino DOC 2023 - Ciacci Piccolomini d’Aragona, it is advisable to store it in a cool, dark place at a constant temperature between 14°C and 16°C. The bottle should be positioned horizontally so that the cork always remains in contact with the wine, preserving its integrity.

Although intended to be enjoyed in its youth, it can evolve positively for several years. Aging in the cellar for up to 5-6 years will allow you to discover an even more complex wine, with tertiary aromas and greater softness on the palate.

A Rosso di Montalcino that fully represents the elegance and tradition of the Ciacci Piccolomini d’Aragona family, perfect for those seeking a high-quality and pleasant Tuscan wine.