What kind of wine is Brunello di Montalcino 'Pianrosso' 2020 - Ciacci Piccolomini d’Aragona

The Brunello di Montalcino 'Pianrosso' 2020 - Ciacci Piccolomini d’Aragona is a great Tuscan red wine produced exclusively from Sangiovese Grosso grapes, the emblematic varietal of the Brunello di Montalcino DOCG appellation. It comes from a single 11-hectare vineyard, precisely named “Pianrosso”, among the most highly-regarded of the winery and located in the heart of the Castelnuovo dell’Abate territory.

It is a complex and refined wine, full-bodied yet harmonious, perfectly representing the elegant and authentic style of the Ciacci Piccolomini d’Aragona winery. A red wine of great character, ideal for those seeking a Brunello capable of combining structure, longevity, and balance.

Vintage Details

The 2020 vintage was characterized by balanced weather conditions, with a warm but regular summer and well-distributed rainfall that allowed for healthy and perfectly ripe grapes. The harvest took place at the end of September, with careful selection of the bunches to ensure quality and aromatic concentration. The result is a Brunello that combines power and aromatic finesse, with excellent aging potential.

Vinification and aging

After traditional fermentation in steel tanks at controlled temperatures, with long macerations on the skins to extract color and structure, the wine ages in Slavonian oak barrels of 20 to 30 hectoliters for approximately 4 years. This is followed by a further aging of at least 12 months in the bottle before release. This long maturation process allows the tannins to soften and the aromatic complexity that distinguishes Brunello Pianrosso to develop.

Tasting Notes

A wine of great balance and sensory intensity, capable of expressing all the nobility of Montalcino Sangiovese.

Color

Visually, it presents an intense ruby red color with slight garnet reflections, indicating its young maturity and the evolutionary path it will continue over the years.

Nose

The aroma is elegant and complex. Notes of ripe cherry, plum, dried violet, and sweet spices are recognizable, accompanied by balsamic nuances and noble wood. A nose that invites tasting and progressively opens up in the glass.

Palate

On the palate, the Brunello di Montalcino 'Pianrosso' 2020 impresses with its balanced structure and velvety tannins. The entry is soft, supported by a beautiful freshness and a long persistence that leaves memories of red fruit and licorice. The finish is full and harmonious, a sign of perfect ripeness and meticulous cellar work.

What dishes to pair with Brunello di Montalcino 'Pianrosso' 2020 - Ciacci Piccolomini d’Aragona

This Brunello is the ideal companion for structured and flavorful dishes. Perfect for grand occasions, it pairs magnificently with:

• Grilled or stewed red meats
• Game such as wild boar, hare, or pheasant
• Aged hard cheeses
• Flavorful first courses, such as tagliatelle with venison ragu or cocoa pasta with wild boar ragu

Its elegance and depth make it a wine capable of enhancing even convivial moments, exalting every course with balance and warmth.

Storage and aging: how to store Brunello di Montalcino 'Pianrosso' 2020 - Ciacci Piccolomini d’Aragona wine

Brunello di Montalcino 'Pianrosso' 2020 is a wine for long aging, capable of evolving for over 15 years if stored correctly. Store it in a dark place, with a constant temperature between 14 and 18°C and controlled humidity to prevent the cork from drying out. The bottle should be kept lying down, so that the wine remains in contact with the cork.

If opened at a young age, it is recommended to let it breathe for at least an hour in a decanter to fully appreciate its aromas and nuances. Over time, the 'Pianrosso' will offer ever-increasing complexity, confirming itself as one of the most refined and long-lived Brunello di Montalcino in its category.