What wine is Rosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini

The Rosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini represents one of the most authentic expressions of the Tuscan territory. It is a red wine produced entirely from Sangiovese grapes, the main grape variety of Montalcino, grown on hills characterized by soils rich in calcium and clay. The production philosophy of the San Polo winery – led by Marilisa Allegrini – combines respect for tradition with attention to sustainability, with the aim of obtaining wines with an elegant, balanced, and strongly identifiable character. The result is a medium-bodied wine, fresh and lively, capable of combining immediate pleasantness with good structure.

Vintage Details

The 2022 vintage in Tuscany was marked by a warm but balanced climate during the crucial ripening phases. Late summer rains favored perfect aromatic concentration in the grapes, giving the wine a harmonious structure rich in aromas. The manual harvest allows only the best bunches to be selected, maintaining the intact quality of the Sangiovese.

Winemaking and Aging

After harvesting, the grapes are gently destemmed and subjected to alcoholic fermentation in stainless steel at a controlled temperature, a process that preserves the freshness and varietal aromas. This is followed by a maceration phase on the skins for about two weeks, necessary to extract color, aromas, and softness. The wine then ages for 12 months in large oak barrels, where it evolves and acquires complexity, before completing its maturation with a further period in the bottle.

Tasting Notes

The tasting notes of Rosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini describe a wine of great balance, which fully expresses the typicality of Sangiovese and the refinement of the San Polo style.

Color

Visually, it presents a brilliant ruby red with slight purplish reflections, indicating its youth and vitality.

Nose

The nose opens with intense aromas of cherry, plum, and small red fruits, accompanied by light floral notes of violet and spicy nuances of white pepper and vanilla, inherited from aging in wood.

Palate

The palate is fresh, harmonious, and well-balanced between acidity and softness. The tannins – the natural substances responsible for the slightly astringent sensation – are subtle and smooth. The structure is elegant, with a long and pleasantly fruity persistence that invites another sip.

What dishes to pair with Rosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini

This Rosso di Montalcino is an extremely versatile wine at the table. It pairs perfectly with traditional Tuscan dishes and, more generally, Mediterranean cuisine. Ideal with:

• first courses with ragu or fresh pasta with meat sauces
• grilled white or red meats
• light roasts, cold cuts, and medium-aged cheeses
• flavorful vegetarian dishes such as eggplant parmigiana or mushroom risottos

Its freshness and balance also make it pleasant as a glass to share with appetizers.

Storage and Aging: how to store Rosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini wine

To preserve all the characteristics of this wine, it is important to store it correctly. The Rosso di Montalcino DOC 2022 - San Polo, Marilisa Allegrini should be kept in a cool place, with a constant temperature between 14 and 16°C, away from direct light and temperature fluctuations. The bottle should be placed horizontally, so that the cork always remains in contact with the wine and maintains its elasticity. Although it is a wine designed for relatively young consumption, it can evolve positively for several years – up to 5 or 6 – developing more complex aromas and tertiary nuances, without losing its pleasantness and freshness.