What kind of wine is Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini

The Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini is a fascinating example of a macerated wine, an authentic expression of an ancient tradition that finds new life in modern Tuscan oenology. It is a white wine made from Sangiovese red grapes, left in prolonged contact with the skins during fermentation: an ancestral practice now rediscovered for its ability to impart structure, complexity, and an almost "orange wine" character, vibrant and unconventional.

Vintage Details

The 2022 vintage comes from the hills of Montalcino, a territory of excellence where San Polo cultivates its vines on calcareous-clay soils, rich in minerals and perfectly draining. The Mediterranean climate with temperature fluctuations between day and night favors a balanced maturation of Sangiovese, interpreted here in an unusual, more intimate, and artisanal key. The hand-harvested grapes reflect the purest essence of the terroir and the sustainable philosophy of the winery led by Marilisa Allegrini.

Winemaking and Aging

The winemaking of Toscana IGT 'Vignamasso Amphora' 2022 follows a natural approach. Whole bunches ferment spontaneously in terracotta amphorae, without the addition of selected yeasts or invasive interventions. This prolonged contact with the skins allows the wine to develop a denser texture and a complex aromatic range. After maceration, a portion ages in amphora and another in oak barriques, a balance that combines freshness and depth, resulting in a white wine with a decisive character and an unmistakable personality.

Tasting Notes

Color

Visually, it presents a brilliant amber hue, a distinctive sign of macerated wines. Golden and coppery nuances reveal slow natural oxygenation and prolonged skin contact.

Nose

The bouquet is rich and dynamic: notes of orange peel, aromatic herbs, dehydrated apricot, and a delicate oxidative vein reminiscent of honey and dried fruit emerge. Spicy and mineral nuances complete a deep and inviting olfactory profile.

Palate

On the palate, the wine surprises with its structure. It is warm, vibrant, and has an unusual tannicity for a white wine, but perfectly balanced by freshness and a savory, persistent finish. The creamy texture and intense sip recall the complexity of great traditional Georgian orange wines, reinterpreted with Tuscan elegance.

Food Pairings for Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini

This wine combines body and freshness, adapting to dishes that enhance its structure and evolved aromas. Ideal with:

• Tuscan dishes such as pici with white ragù or legume soup;
• Aged or semi-hard cheeses, which balance its tannicity;
• Roasted white meats, with Mediterranean herbs or citrus fruits;
• Complex vegetarian dishes, such as risottos with mushrooms or pumpkin.

A convivial table wine, but also one for meditation, capable of surprising those seeking authenticity and originality in their glass.

Storage and Aging: How to Store Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini

To best appreciate it, store Toscana IGT 'Vignamasso Amphora' 2022 in a cool, dark place, with the bottle lying down, at a constant temperature of around 12-14°C. A slight deposit at the bottom is natural, a sign of an unfiltered wine. Thanks to its structure and particular winemaking, this wine has excellent aging potential: it can be enjoyed immediately for its vitality, but also left to rest in the cellar for several years to discover new aromatic nuances. Before serving, it is advisable to decant it for at least 30 minutes: a simple gesture that allows the wine to open up and reveal the full complexity of its aromatic profile.