What kind of wine is Rosso di Montalcino DOC 2022 - Campogiovanni?

The Rosso di Montalcino DOC 2022 - Campogiovanni is an elegant Tuscan red wine produced with 100% Sangiovese grapes, sourced from the hills of Montalcino, one of Italy's most prestigious wine-growing regions. It is part of the Campogiovanni line, an authentic expression of the San Felice winery, synonymous with quality and a constant pursuit of the connection between grape variety and terroir. This Rosso di Montalcino stands out for its balance, freshness, and harmonious body, ideal for discovering the personality of Sangiovese before approaching more complex versions like Brunello.

Vintage details

The 2022 vintage was characterized by a warm and dry climate, with well-distributed rainfall between late summer and early autumn. The grapes reached optimal ripeness, ensuring a good concentration of aromas and soft tannins. The harvest took place manually in the first half of September, selecting only the best bunches to ensure consistent and impeccable quality.

Winemaking and aging

After harvesting, the grapes are destemmed and vinified in stainless steel. Fermentation occurs at a controlled temperature of 28-30 °C, with a maceration of approximately 12 days on the skins, useful for extracting color and structure without excess. The wine then ages for about 12 months in Slavonian oak barrels, a traditional wood that refines its character without overpowering its elegant and fruity profile.

Tasting notes

A wine that captivates with its balance of freshness, fragrance, and body. Here are its main characteristics:

Color

Visually, it presents a luminous ruby red, of medium intensity, with violet reflections that express its youthful vitality and the typical finesse of Montalcino Sangiovese.

Nose

The aroma is intense and clean: notes of cherry, raspberry, and plum emerge, accompanied by subtly spicy hints of sweet tobacco and vanilla, a result of the oak aging. A balanced, fresh, and seductive bouquet.

Palate

On the palate, the Rosso di Montalcino DOC 2022 - Campogiovanni shows a harmonious structure with soft tannins and a pleasant acidity that gives impetus and vivacity. The finish is persistent, with fruity and spicy hints that invite another sip.

Food pairings for Rosso di Montalcino DOC 2022 - Campogiovanni

Thanks to its versatility, this Rosso di Montalcino pairs perfectly with a wide variety of traditional Tuscan and Italian dishes. It is ideal for those who want to bring a wine of character yet accessible to the table.

• Appetizers with Tuscan cured meats and semi-aged cheeses
• Pasta with meat ragù, lasagna, or pici with Cinta Senese sauce
• Main courses like roasted pork, lamb, or grilled white meats
• Also excellent with mushroom-based dishes or vegetable parmigiana

Storage and aging: how to store Rosso di Montalcino DOC 2022 - Campogiovanni wine

To best preserve the Rosso di Montalcino DOC 2022 - Campogiovanni, it is advisable to store the bottles horizontally, in a cool, dark place with controlled humidity. The ideal storage temperature is between 14°C and 16°C.

Although it is meant to be enjoyed young, it can evolve positively for 4-6 years, developing more complex and softer notes with bottle aging. Serve it at around 18°C to fully appreciate its freshness and balanced aromatic profile.